Synergistic combination to improve grape color and to alter sensory characteristics of wine

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9808004
APP PUB NO 20150230463A1
SERIAL NO

14702221

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Abstract

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This invention describes the use of S-abscisic acid (S-ABA) and ethylene producing-agents such as ethephon to synergistically improve red color in grapes and to alter the sensory characteristics of wine.

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Patent Owner(s)

Patent OwnerAddress
VALENT BIOSCIENCES LLC870 TECHNOLOGY WAY LIBERTYVILLE IL 60048

International Classification(s)

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Hopkins, Rick Fresno, US 10 44
Lopez, Johnny A Lubbock, US 4 16
Petracek, Peter D Grayslake, US 80 136
Rath, Andrew Underwood, AU 11 20
Reynolds, Schalk Grayslake, US 4 16
Venburg, Gregory D Deerfield, US 47 127
Warrior, Prem Chicago, US 56 139

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