Shortening particle compositions and dough products made therefrom

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9814250
APP PUB NO 20150216197A1
SERIAL NO

14686301

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
GENERAL MILLS, INC.MINNEAPOLIS, MN576

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Erickson, Braden J Eden Prairie, US 12 32
Oppenheimer, Alan A Savage, US 18 40
Seibold, Jon D Nyon, CH 5 19

Cited Art Landscape

Patent Info (Count) # Cites Year
 
Other [Check patent profile for assignment information] (3)
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2002/0142,072 Coated flaked fats 6 2002
2003/0175,403 Potentiated bioactive additives and method of use 32 2003
 
RAISIO NUTRITION LTD. (1)
2004/0047,969 Phytosterol compositions 5 2003
 
THE NISSHIN OILLIO GROUP, LTD. (2)
8124158 Fat-in-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition 2 2009
7998520 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition 2 2010
 
House Food Industrial Company Limited (1)
4578274 Process for preparing granular food products 20 1984
 
SNOW BRAND MILK PRODUCTS CO., LTD. (1)
5686131 Edible oil or fat and edible oil or fat mixture 17 1995
 
BRANDEIS UNIVERSITY (4)
5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends 35 1995
5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids 34 1996
5874117 Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying 29 1996
7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids 19 2003
 
CARGILL, INCORPORATED (3)
6863915 Aerated flake shortening 10 2001
6932996 Coated flaked fats 3 2002
8227011 Fat compositions 3 2007
 
SENSORYEFFECTS POWDER SYSTEMS, INC. (1)
6406737 Edible fat based flakes 11 2000
 
LODERS CROKLAAN USA LLC (1)
8586122 Composition suitable for use in baking 4 2007
 
Loders Croklaan B.V. (1)
6277433 Fat mixtures 12 2000
 
KELLOGG NORTH AMERICA COMPANY (1)
2006/0013,934 Low carbohydrate snack food 9 2005
 
Archer Daniels Midland Company (3)
2004/0197,463 Soya fiber particulates and methods of preparation 8 2004
2007/0128,340 Food Products, Methods of Producing the Food Products, and Methods of Distributing the Food Products and Ingredients Thereof 8 2006
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E. I. DU PONT DE NEMOURS AND COMPANY (1)
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Van den Bergh Foods Co., Division of Conopco, Inc. (4)
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AarhusKarlshamn USA Inc. (1)
2008/0206,413 Low Trans Puff Pastry Composition, Method of Use and Puff Pastry Products 6 2006
 
SENSORYEFFECTS, INC. (2)
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THE HERSHEY COMPANY (1)
2006/0286,272 Chocolate products containing amorphous solids and methods of producing same 8 2005
 
GENERAL MILLS, INC. (8)
9220281 Hydrated fat piece compositions and dough articles made therefrom 1 2009
8435592 Shortening particle compositions and dough products made therefrom 5 2010
2011/0097,471 METHOD FOR MAKING FLAKED SHORTENING, FLAKED SHORTENING COMPOSITIONS, AND DOUGH COMPOSITIONS 6 2010
8518470 Shortening particle compositions and products made therefrom 5 2011
2012/0308,708 Fat Compositions and Related Methods, Including Shortening Particles and Shortening Compositions without Added Non-Interestified Hardstock Fat, and Related Products 3 2012
8920865 Shortening particle compositions and dough products made therefrom 1 2013
2013/0337,145 SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM 2 2013
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Conics Foods, Inc. (1)
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NESTEC S.A. (1)
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SMUCKER FRUIT PROCESSING COMPANY (1)
4891233 Flakes of baking shortening or lard 29 1988
 
Fuji Oil Company, Limited (1)
2007/0160,739 Method of dry fractionation of fat or oil 12 2004
 
GURIN, MICHAEL H. (1)
2004/0028,622 Multifunctional flavor systems and method of use 15 2003
* Cited By Examiner

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