Shortening particle compositions and dough products made therefrom

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United States of America Patent

PATENT NO 9814250
SERIAL NO

14686301

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The invention relates to shortening particle compositions that are suitable for use in preparing batter or dough products such as biscuits, pizza crusts, pot pie crusts, cinnamon rolls, or dry mixes for same. Typically, the shortening compositions are low in trans fatty acids and in saturated fatty acids. For example, the shortening particle composition may comprise less than about 3% wt. total trans fatty acids and a total of about less than about 61% wt. saturated fatty acids and trans fatty acids.

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Patent Owner(s)

  • GENERAL MILLS, INC.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Erickson, Braden J Eden Prairie, US 12 43
Oppenheimer, Alan A Savage, US 18 69
Seibold, Jon D Nyon, CH 5 27

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