Production of whole grain rice shredded product
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United States of America Patent
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Nov 21, 2017
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N/A
app pub date -
Oct 12, 2012
filing date -
Oct 12, 2011
priority date (Note) -
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status (Latency Note)
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Abstract
A method of preparing a whole grain rice shredded product is provided. The method includes the steps of combining water and a whole grain rice component, the whole grain rice component comprising at least about 75% by weight rice, or up to about 100% by weight rice, cooking the whole grain rice component and water to form a cooked whole grain rice material, cooling the cooked whole grain rice material, tempering the cooked whole grain rice material for less than about 90 minutes to form a tempered whole grain rice material, and shredding the tempered whole grain rice material to form continuous net-like sheets of the whole grain rice shredded product.
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