Method for an adaptive kneading technology for a food preparation appliance

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United States of America Patent

PATENT NO 9848608
SERIAL NO

14964623

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Abstract

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A method to make a single dough ball using adaptive kneading technology is explained. An adaptive kneading technology which resides in a processor is used to form an optimal viscoelastic dough ball. The flour and liquid are mixed, the initial dough is contacted, the reading for resistance is recorded, if need be corrected and finally a dough ball is dispensed to make a flat bread.

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Patent Owner(s)

  • ZIMPLISTIC PTE. LTD.

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fauzan, Akhmad Singapore, SG 4 11
Israni, Pranoti Nagarkar Singapore, SG 9 30
Israni, Rishi Singapore, SG 7 25
Kannan, Sribarath Singapore, SG 2 6
Nagarkar, Shrugal Deepak Singapore, SG 2 6
Sim, Kok-Choon Singapore, SG 2 6
Syed, Rizwan Singapore, SG 2 6

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