Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 9848609
SERIAL NO

15097770

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Abstract

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Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package that contains a carbon dioxide atmosphere.

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Patent Owner(s)

Patent OwnerAddressTotal Patents
GENERAL MILLS, INC.MINNEAPOLIS, MN574

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Domingues, David J Plymouth, US 65 185

Cited Art Landscape

Patent Info (Count) # Cites Year
 
KRAFT FOODS GLOBAL BRANDS LLC (1)
5366744 Refrigerated dough package and method 27 1994
 
Buckman Laboratories International, Inc. (1)
5356800 Stabilized liquid enzymatic compositions 27 1992
 
STABRA AG, A CORP. OF SWITZERLAND (1)
4996062 Glucose oxidase food treatment and storage method 65 1988
 
The Pillsbury Company located (1)
2001/0002,270 Refrigerated dough packaging system 3 2000
 
NOVOZYMES A/S (1)
5698245 Bread quality-improving composition and bread producing process using the same 11 1995
 
PILLSBURY COMPANY, THE (1)
2003/0138,540 Scoopable dough and products resulting therefrom 5 2002
 
DSM IP ASSETS B.V. (1)
5547690 Compositions and method for improving flour dough 3 1994
 
GENERAL MILLS, INC. (10)
5672369 Alcohol and polyol-containing doughs and method of making 13 1995
6242024 Packaged dough product 5 1997
6602529 High raw specific volume dough in a chub 12 2000
6635291 Leavened dough or batter packaging system 5 2000
2003/0003,213 Dough especially for baked goods and method for making 7 2002
7250187 Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared 3 2002
7235274 Dough composition packaged in flexible packaging with carbon dioxide scavenger and method of preparing 5 2002
2004/0076,722 Dough composition packaged in flexible packaging with carbon dioxide scavenger 4 2002
2004/0241,292 Packaged dough product in flexible package, and related methods 7 2003
2005/0271,773 Packaged, non-developed dough product in low pressure package, and related compositions and methods 4 2005
 
GENERAL MILLS MARKETING, INC. (3)
2003/0049,358 Chemical leavened doughs and related methods 13 2001
2004/0241,283 Method of preventing discoloration of dough, dough compositions, and dough products 4 2003
2004/0241,290 Multi-layer packaging material with carbon dioxide scavenger, processes, and packaged food products 6 2003
* Cited By Examiner

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