Yogurt whey and method

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United States of America Patent

PATENT NO 9854818
SERIAL NO

14138597

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Abstract

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A method includes neutralizing yogurt whey with a basic material to form a neutralized yogurt whey having a pH of at least 6.0 and removing water from the neutralized yogurt whey to form a yogurt whey concentrate. Neutralized yogurt whey compositions and concentrates are also described.

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Patent Owner(s)

Patent OwnerAddress
GENERAL MILLS INCNUMBER ONE GENERAL MILLS BLVD MINNEAPOLIS MN 55426

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ghosh, Vikramaditya Shoreview, US 4 10
Smith, Erika B Maple Grove, US 9 11
Wang, Wenyi Blaine, US 14 51

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