Use of a nucleotide for improving the heat stability of an aqueous micellar casein composition

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United States of America Patent

PATENT NO 9872888
SERIAL NO

14232240

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Abstract

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The invention relates to the use of one or more nucleotides for improving the heat stability of an aqueous micellar casein composition comprising 6 to 20 g per 100 ml of micellar casein, and having a pH of about 6 to 8. The invention also relates to heat-treated liquid nutritional compositions comprising 6 to 20 g, preferably 9-20 g, of protein per 100 ml of the composition and having a pH of about 6 to 8, in which all or a major part of said protein comprises micellar casein, further comprising one or more nucleotides.

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Patent Owner(s)

Patent OwnerAddress
N V NUTRICIA2712 HM ZOETERMEER

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
De, Kort Esther Jacqueline Petra Wageningen, NL 4 1
Minor, Marcel Wageningen, NL 18 53

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