Biscuit dough

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United States of America Patent

PATENT NO 9883679
APP PUB NO 20140220186A1
SERIAL NO

14127659

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Importance

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Abstract

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The present disclosure relates to a dough for producing a biscuit having a slowly-digestible-starch-over-total-available-starch ratio of at least 31%, the biscuit comprising at least 29 wt % cereal flour, 5 to 22 wt % fat and at most 30 wt % sugar relative to the total weight of the biscuit, the dough comprising: cereal flour, fat, sugar and added water; and wherein the added water is in an amount of at most 8 wt % relative to the weight of dough.

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Patent Owner(s)

Patent OwnerAddress
GENERALE BISCUITCLAMART

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Arlotti, Agathe Paris, FR 6 71
Aymard, Pierre Antony, FR 17 93
Lanvin, Lionel Chilly Mazarin, FR 5 20
Wahl, Robin Chevreuse, FR 5 17

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