Food analogs and methods for making food analogs

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United States of America Patent

PATENT NO 9894915
SERIAL NO

13981214

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Abstract

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The invention provides food analogs and methods of making the food analogs. In general, the methods comprise comminuting one or more meats to produce a meat slurry, admixing one or more flours to produce a powder blend, admixing the meat slurry and the powder blend to produce a dough, and extruding the dough at a shear mechanical energy ranging from about 50 kJ/kg to about 500 kJ/kg and at a temperature ranging from about 60° C. to about 120° C. to produce a food analog. Colorant can be added before, during, or after the admixing or extrusion processes to provide a more natural appearance to the food analog. The food analog can be a meat analog having the appearance of a meat or a non-meat food analog such as a fruit or vegetable.

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Patent Owner(s)

  • NESTEC S.A.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Pibarot, Patrick Guillaucourt, FR 31 113

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