Induction cooking structure and system and method of using the same

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United States of America Patent

PATENT NO 9930731
SERIAL NO

14552858

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Abstract

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A method of producing an edible food product includes the step of forming a vessel core with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core in an in situ casting process to form a clad cooking vessel having a cooking surface. An uncooked food product is then disposed on the cooking surface of the clad cooking vessel and heated to produce the edible food product by subjecting the vessel core to a magnetic field.

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Patent Owner(s)

  • KELLOGG COMPANY

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Gambino, Charles Little Rock, US 18 189

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