Extrudable batter compositions for use in providing high-fiber flourless food products

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United States of America Patent

PATENT NO 9961911
SERIAL NO

13434593

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Abstract

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The invention provides an extrudable batter for use in providing a shelf-stable, ready-to-eat high-fiber food product. The batter comprises a select amount of a powdered fiber, at least one fat component chosen from an oil and a shortening, the shortening having a solid fat content of about 2% to about 30% at ambient temperature, a humectant, a sweetener, a leavening agent and water. The resultant uncooked batter is flourless and gluten-free and is extrudable in a continuous form. The ready-to-eat high-fiber food product produced by such batter contains about 5 grams or more of fiber per serving and substantially maintains, before and after being baked, a desired shape, structure and moisture content.

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Patent Owner(s)

Patent OwnerAddress
GENERA MILLS INCMINNEAPOLIS MN

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kothapalli, Aparna Plymouth, US 3 4
Sherwin, Craig Minneapolis, US 1 4

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