Fractioned polydisperse compound
Belgium
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Abstract
Fractioned polydisperse compound specified by three common characteristics, namely; an average DP which appears to be significantly higher than the average DP of the native polydisperse compound; - a high DP polydisperse compound that is significantly free of low molecular weight monomers, dimers and oligomers and a refined polydisperse compound that is significantly free of impurities from the group of colorants, salts, proteins, organic acids and technical additives such as alcohols, or a mixture thereof.
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International Classification(s)
- A23P:SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERE....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- C08B:POLYSACCHARIDES; DERIVATIVES THEREOF
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A23D:EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS,....
- A23C:DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR....
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