Yeast cells having disrupted pathway from dihydroxyacetone phosphate to glycerol
China Patent
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Abstract
Yeast cells are genetically modified to disrupt a native metabolic pathway from dihydroxyacetone to glycerol. In certain aspects, the yeast cell is of the genera Kluyveromyces, Candida or Issatchenkia. In other aspects, the yeast cell is capable of producing at least one organic acid, such as lactate. The yeast cells produce significantly less glycerol than the wild-type strains, and usually produce greater yields of desired fermentation products. Yeast cells of the invention often grow well when cultivated, despite their curtailed glycerol production.

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- 15 United States
- 10 France
- 8 Japan
- 7 China
- 5 Korea
- 2 Other
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Patent Owner(s)
Patent Owner | Address |
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CARGILL INC | USWAYZATA MN 55391 |
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Inventor(s)
Inventor Name | Address |
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ROBERG-PEREZ KEVIN | - |
ASLESON DUNDON CATHERINE | ENGLEWOOD CO |
KARI KOIVURANTA | US |
PIRKKO SUOMINEN | US |
ARISTOS ARISTIDOU | US |
MATTHEW HAUSE BENJAMIN | 1575 250TH AVENUE CURRIE US |
WILLIAM MCMULLIN THOMAS | US |
MCMULLIN THOMAS WILLIAM | - |
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