Production of invert syrup from sugarcane juice using immobilized invertase

China Patent

PATENT NO 1914329
APP PUB NO CN-1914329-A
SERIAL NO

200480035027

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Abstract

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This invention is directed to a novel process in which raw sugarcane juice is first refined through a number of steps and then bioenzymatically converted into refined invert syrup or glucose-fructose concentrated solution using a reactor packed with immobilized invertase. The refining steps preferably include a first filtration (particle filtration or microfiltration) followed by a second filtration (microfiltration or ultrafiltration) and then at least one pass through a column packed with an anionic exchange resin. The refined sugarcane juice can be optionally concentrated and/or pasteurized before passing through a reactor packed with immobilized invertase to convert sucrose to glucose - fructose.

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Patent Owner(s)

Patent OwnerAddress
INST TECNOLOGICO Y DE ESTUDIOSMXMONTERREY

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Inventor(s)

Inventor Name Address
SERNA-SALDIVAR SERGIO R -
RITO-PALOMARES MARCO A -

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