USE OF ANIONIC EMULSIFIERS FOR INCREASING THE FIRMNESS OF PROCESSED CHEESE PRODUCTS WITH A SOLIDS CONTENT OF 40% OR LESS

European Patent Office Patent

PATENT NO 2197288
APP PUB NO EP-2197288-A2
SERIAL NO

08841157

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Patent Owner(s)

Patent OwnerAddress
FROMAGERIES BELFR92150 SURESNES

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Inventor(s)

Inventor Name Address
MANERA REMY SAINTE-AGNES

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