METHOD FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY

European Patent Office Patent

APP PUB NO EP-2833731-A1
SERIAL NO

13713918

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Abstract

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A method of providing a cocoa replacer based on a material selected from roasted wheat, roasted and/or malted barley, comprising the steps of (a) addition of the roasted wheat, roasted and/or malted barley to water at an initial temperature of at least 65°C in an evaporation vessel; (b) maintaining the initial temperature for at least 30 minutes; (c) adding cold water; and (d) immediately spray-drying the solution to give the cocoa replacer; the water in step (a) comprising from 12-22% of the total weight of roasted wheat, roasted and/or malted barley and water, and the water in step (c) comprising from 25-40% of the water in step (a). The resulting powder is dark in colour and can be used to replace a proportion of cocoa without a loss of flavour and with no undesirable after-taste.

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Patent Owner(s)

Patent OwnerAddress
GIVAUDAN SACHCHEMIN DE LA PARFUMERIE 5 1214 VERNIER VERNIER

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Inventor(s)

Inventor Name Address
VAN OMMEREN ESTHER ALMERE
BAKKER JAN NL-3941 BH DOORN
CORDA GUISEPPE 3742 GL BAARN
DAHAN CAROLINE NL-1404 JB BUSSUM

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