Method for producing nutritionally dense freeze dried food bars
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United States of America Statutory Invention Reg
Stats
-
Jun 3, 1986
Grant Date -
N/A
app pub date -
Apr 16, 1984
filing date -
Apr 16, 1984
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A method of producing a nutritionally dense, freeze dried food item usually n bar form in which uncooked food ingredients are mixed together and then cooked until about 40% to about 60% of the water content is removed by evaporation. Then the partially dried mixture is formed into the desired shape, then frozen and dehydrated to a moisture level which would produce a shelf-stable product. The freeze dried bars are packaged in impermeable containers. Food bars prepared by this method rehydrate faster and to a greater extent than food bars prepared by processes incorporating a compression step.
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