Dry chocolate flavored beverage mix
Number of patents in Portfolio can not be more than 2000
United States of America
Stats
-
Dec 3, 1996
Issued Date -
N/A
app pub date -
Jun 6, 1995
filing date -
Jun 6, 1995
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Disclosed is a dry chocolate-flavored beverage mix and a process for making it. The dry beverage mix comprises from about 3% to about 13% by weight of cocoa powder, from about 40% to about 60% by weight of particulate sugar, from about 3% to about 5% by weight of caramel powder, from about to about 20% by weight of malt extract, from about 0.25% to about 1.0% by weight of flavor enhancing salt, from about 10% to about 32% by weight of a powdered non-dairy creamer wherein the non-dairy creamer contains from about 40% to about 60% vegetable fat by weight of the non-dairy creamer, from about 0.02% to about 3.0% by weight of a thickening agent, from 0 to about 1.0% by weight of added lecithin, an effective amount of an antioxidant, less than about 6% by weight of moisture, from 0 to about 20% by weight of an added protein source, and nutritionally supplemental amounts of vitamins and minerals.
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