Stabilizing agent for dry mix food products
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United States of America Statutory Invention Reg
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-
Sep 7, 1993
Grant Date -
N/A
app pub date -
Jul 18, 1990
filing date -
Jul 18, 1990
priority date (Note) -
N/A
status (Latency Note)
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Abstract
A stabilizing agent for dry mix food products in powder form, the individual particles of which consist essentially of microcrystalline cellulose, sodium carboxymethyl cellulose, and maltodextrin.
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Cited Art Landscape
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