Class A23B : PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
Subclass 4/033: General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution with addition of chemicals (A23B 4/037 takes precedence)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12004540 | Chip product | Jan 29, 20 | Jun 11, 24 | Texas Tech University System |
| 10980245 | Method and device for dehydrating co-extruded food products | Nov 26, 14 | Apr 20, 21 | MAREL MEAT B.V. |
| 10638767 | Instant processed meat product and method for producing same | Mar 18, 16 | May 05, 20 | SANYO FOODS CO., LTD. |
| 10130108 | Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin | Aug 08, 13 | Nov 20, 18 | DEUTSCHES INSTITUT FÜR LEBENSMITTELTECHNIK E.V.; Triton GmbH; |
| 9655373 | Jan 10, 13 | May 23, 17 | Not available | |
| 9173414 | Method and device for dehydrating co-extruded food products | Nov 16, 11 | Nov 03, 15 | STORK TOWNSEND B.V. |
| 9060523 | Thermal process for food enhancement | Sep 30, 13 | Jun 23, 15 | Not available |
| 6440449 | Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products | Jan 14, 99 | Aug 27, 02 | Not available |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2023/0413,834 | Improved Smoking of Bacon | Nov 19, 21 | Dec 28, 23 | Not available |
| 2022/0264,919 | PREPARATION METHOD OF DRIED SCALLOP | May 13, 22 | Aug 25, 22 | Not available |
| 2018/0049,445 | INSTANT PROCESSED MEAT PRODUCT AND METHOD FOR PRODUCING SAME | Mar 18, 16 | Feb 22, 18 | SANYO FOODS CO., LTD. |
| 2016/0309,729 | METHOD AND DEVICE FOR PROCESSING RAW MATERIALS AND EFFECTIVELY PRODUCT MEAT- AND SAUSAGE-BASED RAW CURED GOODS | Sep 17, 14 | Oct 27, 16 | TRITON GMBH, DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V., DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V., |
| 2014/0113,029 | EXTENDED SHELF LIFE SANDWICH AND METHOD OF MAKING SAID SANDWICH | Oct 17, 13 | Apr 24, 14 | HORMEL FOODS CORPORATION |
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