Rapid cycle breadmaker
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United States of America Patent
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-
Sep 5, 2000
Grant Date -
N/A
app pub date -
Apr 16, 1998
filing date -
Apr 16, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A rapid cycle household automatic breadmaker for producing bread has a total cycle time in the order of about one hour, including a kneading cycle of 10 minutes, a rise time cycle of twenty minutes and a baking cycle of thirty minutes. In producing a loaf of bread, the bread ingredients are preheated by hot water to a preheat temperature of about 49.degree. C. to 54.degree. C. and maintained at the preheat temperature for the duration of the kneading cycle and for at least a portion of the rise time. The bread dough is baked at a temperature of about 216.degree. C. to 232.degree. C. during the baking cycle.
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