A23D

Technology

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Description

EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)

Subclasses

SubclassTitle
7/00 Edible oil or fat compositions containing an aqueous phase, e.g. margarines
7/005 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
7/01 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides
7/015 Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content
7/02 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
7/04 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up
7/05 Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling
7/06 Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products
9/00 Other edible oils or fats, e.g. shortenings, cooking oils
9/007 Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
9/013 Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides
9/02 Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
9/04 Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up
9/05 Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces
9/06 Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products

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Recent Patents

Not Available

Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0358,035 FLAVOR NANOEMULSIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONSJun 01, 22Oct 31, 24Firmenich SA
2024/0358,050 FLAVOR COMPOSITIONS CONTAINING IRON COMPOUNDS AND THEIR USESep 23, 23Oct 31, 24Firmenich SA
2024/0359,151 ELECTROSTATIC SPRAY DRIED OIL POWDERS AND PRODUCTION METHOD THEREOFJul 03, 24Oct 31, 24Not available
2024/0350,369 METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDSJun 27, 24Oct 24, 24Alcresta Therapeutics, Inc.
2024/0350,370 METHODS, COMPOSITIONS, AND DEVICES FOR SUPPLYING DIETARY FATTY ACID NEEDSJun 28, 24Oct 24, 24Alcresta Therapeutics, Inc.
2024/0341,319 FAT LUMP COMPOSITION AND MEAT SUBSTITUTEJun 24, 24Oct 17, 24Not available
2024/0342,066 HIGH POTENCY EMULSIONSJun 21, 24Oct 17, 24Not available
2024/0344,028 Serum-free media for producing adipocytes for animal consumptionJul 22, 22Oct 17, 24MOSA MEAT B.V.
2024/0325,950 Edible Oil Filtration MethodMar 28, 23Oct 03, 24Not available

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