7/00 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines |
7/005 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides |
7/01 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
7/015 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content |
7/02 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up |
7/04 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up |
7/05 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling |
7/06 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products |
9/00 | Other edible oils or fats, e.g. shortenings, cooking oils |
9/007 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides |
9/013 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
9/02 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up |
9/04 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up |
9/05 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces |
9/06 | Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products |