Method for manufacturing alternative meat from liquid spent brewers' yeast

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United States of America Patent

PATENT NO 11412759
SERIAL NO

17572036

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Abstract

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Method of manufacturing food products from a material comprising liquid spent brewers yeast is provided herein. A method for processing liquid spent brewers' yeast as the primary ingredient and at least one secondary protein ingredient into food products suitable for safe human consumption comprises subjecting a mix of primary and secondary ingredients to heat treatment at elevated pressure. The resulting product has a meaty flavor and texture, and a reduced RNA content. The process uses ingredients in their native liquid form, skipping drying and isolation, which reduces waste and is cost-effective.

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Patent Owner(s)

  • USARIUM INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Manchuliantsau, Aleh San Francisco, US 11 65

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