Description
Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 3/00: Working-up of proteins for foodstuffs
Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 3/00: Working-up of proteins for foodstuffs
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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12004536 | Foodstuff processing apparatus | Aug 04, 22 | Jun 11, 24 | Seattle Food Tech, Inc. |
11896017 | Protein-rich food product and method of making a protein-rich food product | Jan 14, 19 | Feb 13, 24 | EGGLIFE FOODS, INC. |
11890328 | Fibroin-derived protein composition | Jun 28, 21 | Feb 06, 24 | SILK TECHNOLOGIES, LTD. |
11805791 | Sustainable manufacture of foods and cosmetics by computer enabled discovery and testing of individual protein ingredients | Sep 13, 22 | Nov 07, 23 | Shiru, Inc. |
11439159 | System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function | Nov 05, 21 | Sep 13, 22 | Shiru, Inc. |
11432564 | Progressive hydration system | Nov 03, 21 | Sep 06, 22 | Seattle Food Tech, Inc. |
11234445 | Molecular origin of allergy | Mar 20, 17 | Feb 01, 22 | GENCLIS |
11045524 | Fibroin-derived protein composition | Nov 11, 19 | Jun 29, 21 | SILK TECHNOLOGIES, LTD. |
11000058 | Method for the production of an edible object by powder bed (3D) printing and food products obtainable therewith | Feb 02, 15 | May 11, 21 | Stichting Wageningen Research |
10757957 | Concentrated protein compositions and methods of their making and use | Apr 28, 15 | Sep 01, 20 | International Dehydrated Foods, Inc. |
10695736 | Array induced electric field fluid reaction system and applications thereof | Jul 20, 16 | Jun 30, 20 | Jiangnan University |
10477882 | Vegan meat replacement food product | Apr 27, 15 | Nov 19, 19 | SOPHIE'S KITCHEN, INC. |
10194669 | Protein-rich food product and method of making a protein-rich food product | Dec 06, 17 | Feb 05, 19 | Rose Acre Farms Inc. |
9675100 | High-protein food additives | Dec 31, 15 | Jun 13, 17 | TWIN CUPS, LLC |
9585410 | Composition for preparation of a food or beverage product | May 02, 13 | Mar 07, 17 | NESTEC S.A. |
9504262 | Collagen concentrate, use thereof and also process for production thereof | Dec 15, 08 | Nov 29, 16 | KALLE GMBH |
9480273 | Reduced flouride crustacean de-oiled protein-phospholipid complex compositions | May 20, 15 | Nov 01, 16 | RIMFROST TECHNOLOGIES AS |
9247767 | Method of manufacturing protein beverages and denaturizing loop apparatus and system | Mar 01, 13 | Feb 02, 16 | PEPSICO, INC., TETRA LAVAL HOLDINGS & FINANCE S.A., |
9155323 | Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed | Apr 03, 12 | Oct 13, 15 | SIEBTE PMI VERWALTUNGS GMBH |
9131713 | Particles of collagen material and process for the preparation | Jan 27, 11 | Sep 15, 15 | GELITA AG |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
---|---|---|---|---|
2019/0239,536 | Pulse atomizer and related methods | Jan 29, 19 | Aug 08, 19 | Pulse Holdings LLC |
2019/0174,775 | PROTEIN-RICH FOOD PRODUCT AND METHOD OF MAKING A PROTEIN-RICH FOOD PRODUCT | Jan 14, 19 | Jun 13, 19 | Not available |
2017/0298,102 | Nutritive Proteins and Methods | Feb 10, 17 | Oct 19, 17 | AXCELLA HEALTH INC. |
2016/0309,757 | PROCESS FOR PREPARING CONCENTRATED FOAMING COMPOSITIONS SWEETENED WITH HONEY AND SUCH COMPOSITIONS | Dec 03, 14 | Oct 27, 16 | Not available |
2015/0305,369 | CONCENTRATED PROTEIN COMPOSITIONS AND METHODS OF THEIR MAKING AND USE | Apr 28, 15 | Oct 29, 15 | INTERNATIONAL DEHYDRATED FOODS, INC. |
2015/0305,389 | Small Particle Sized Protein Compositions And Methods Of Making | Apr 28, 15 | Oct 29, 15 | INTERNATIONAL DEHYDRATED FOODS, INC. |
2015/0296,834 | PLANT BASED MEAT STRUCTURED PROTEIN PRODUCTS | Apr 15, 15 | Oct 22, 15 | SAVAGE RIVER, INC. DBA BEYOND MEAT |
2014/0255,588 | METHOD FOR PRODUCING REDUCED-FAT FOODS SUCH AS MEAT PRODUCTS AND SAUSAGE PRODUCTS | Sep 28, 12 | Sep 11, 14 | DIL German Institute of Food Technologies |
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