Class A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
Subclass 1/025: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10271561 | Biopolymer-based preservation of perishable products | Mar 06, 15 | Apr 30, 19 | Tufts University |
| 10093548 | Production of rounded salt particles | May 26, 17 | Oct 09, 18 | Allergan, Inc. |
| 9974322 | Loosening method and loosening device for cooked rice | Jun 06, 14 | May 22, 18 | NISSIN FOODS HOLDINGS CO., LTD. |
| 9930986 | Vacuum electric cooker | Oct 03, 13 | Apr 03, 18 | TESCOM Co., Ltd. |
| 9596873 | Refrigerator comprising a vacuum compartment | Mar 28, 14 | Mar 21, 17 | ARCELIK ANONIM SIRKETI |
| 9565869 | Low field strength PEF cooking process and system | Jul 14, 15 | Feb 14, 17 | IXL NETHERLANDS B.V. |
| 9565870 | Dispensing nozzle with an ultrasound activator | Oct 31, 12 | Feb 14, 17 | PEPSICO, INC. |
| 9504274 | Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom | Apr 12, 11 | Nov 29, 16 | FRITO-LAY NORTH AMERICA, INC., THE BOARD OF TRUSTEES OF THE UNIVERSITY OF ILLINOIS, |
| 9498643 | Systems and methods for interior energy-activation from an exterior source | Nov 04, 15 | Nov 22, 16 | IMMUNOLIGHT, LLC |
| 9497976 | Method for improving, by using power-variable ultrasonic waves, frozen fish fillets treated by means of salt-water immersion process | Dec 20, 13 | Nov 22, 16 | SOUTH CHINA UNIVERSITY OF TECHNOLOGY |
| 9491957 | Method of making a cooked food product having a fried appearance | Nov 06, 09 | Nov 15, 16 | SFC GLOBAL SUPPLY CHAIN, INC. |
| 9456624 | Method for cooking foods, and heating cooker | Feb 27, 13 | Oct 04, 16 | SHARP KABUSHIKI KAISHA |
| 9371502 | Vegetable oil extraction | Jun 07, 12 | Jun 21, 16 | COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
| 9332767 | Microwaveable batter | Sep 20, 13 | May 10, 16 | CRISP SENSATION HOLDING S.A. |
| 9326540 | Method and apparatus for vitamin D enhancement in mushrooms | Sep 27, 12 | May 03, 16 | Oakshire Holdings, Inc. |
| 9309545 | Processing biomass | Jul 17, 14 | Apr 12, 16 | XYLECO, INC. |
| 9247760 | Method for extracting molecules of interest from grape pomace | Nov 21, 11 | Feb 02, 16 | SOCIETE FRANCAISE DE LABORATOIRES D'OENOLOGIE SOFRALAB, Universite Technologie De Compiegne - UTC, Universite Technologie De Compiegne—UTC, |
| 9237767 | Photonic wine processor | Dec 15, 10 | Jan 19, 16 | FISET, PETER DEPEW |
| 9181518 | Photonic wine processor | Feb 21, 14 | Nov 10, 15 | Not available |
| 9179699 | Crispy french fries | Sep 17, 10 | Nov 10, 15 | ELWHA LLC |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2016/0205,981 | METHOD AND APPARATUS FOR VITAMIN D ENHANCEMENT IN MUSHROOMS | Mar 21, 16 | Jul 21, 16 | Oakshire Holdings, Inc. |
| 2016/0205,977 | METHOD FOR QUICKLY SALTING KIMCHI INGREDIENTS, AND METHOD AND SYSTEM FOR QUICKLY PREPARING LOW-SALT KIMCHI | May 26, 14 | Jul 21, 16 | ELAB Inc. |
| 2016/0113,310 | System and method for creating cavitation and/or flash | Oct 23, 14 | Apr 28, 16 | FORMTEC, LLC. |
| 2016/0081,373 | Methods and Systems for Altering the Molecular Structure of a Liquid | Sep 22, 15 | Mar 24, 16 | Not available |
| 2016/0044,939 | METHOD FOR ULTRASONIC EXTRUSION OF A FLOWABLE FOOD SUBSTRATE | Oct 27, 15 | Feb 18, 16 | Creative Resonance, Inc. |
| 2015/0305,364 | PROCESS FOR MAKING CONFECTIONS | Nov 14, 13 | Oct 29, 15 | MARS, INCORPORATED |
| 2015/0272,171 | METHOD FOR THE DETOXIFICATION OF GLUETN PROTEINS FROM GRAINS OF CEREAL | Apr 29, 13 | Oct 01, 15 | UNIVERSITA' DEGLI STUDI DI FOGGIA, UNIVERSITA'DEGLI STUDI DI FOGGIA, |
| 2015/0274,400 | MICROWAVABLE FOOD PACKAGING, AND RELATED PRODUCTS AND METHODS | Oct 11, 13 | Oct 01, 15 | GENERAL MILLS, INC. |
| 2015/0147,443 | CHEESE-MAKING METHODS AND APPARATUSES | Nov 25, 14 | May 28, 15 | TETRA LAVAL HOLDINGS & FINANCE S.A. |
| 2014/0255,569 | METHODS FOR POPPING KERNELS TO ACHIEVE IMPROVED POPPING YIELD | Mar 11, 13 | Sep 11, 14 | JACOBSEN INNOVATIONS, INC. |
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