A23L 1/05

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Description

Class  A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT


Subclass 1/05: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) containing gelling or thickening agents (A23L 1/06 takes precedence)

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
10206418 Method and system for manufacturing frozen sushi that remains stable until consumption following thawing and refrigerationNov 18, 16Feb 19, 19Not available
9988423 Organogels and emulsions for biological and non-biological applicationsFeb 22, 13Jun 05, 18Agency for Science Technology and Research
9717266 Multi-layered drink and a method for the manufacture thereofApr 30, 09Aug 01, 17ADM WILD EUROPE GMBH & CO. KG
9668488 Calorie reduction-taste retention food productsJun 20, 05Jun 06, 17Healthy Fiber, LLC
9605141 Cold-water soluble extruded starch productSep 22, 14Mar 28, 17GRAIN PROCESSING CORPORATION
9597270 Hydrogel-forming materialOct 02, 13Mar 21, 17NISSAN CHEMICAL INDUSTRIES, LTD.
9532586 Reduced sodium compositionJan 05, 12Jan 03, 17HOLISTA BIOTECH SDN. BHD.
9498434 Dissolvable dietary supplement strip and methods for using the sameNov 19, 14Nov 22, 16Not available
9464036 Thickening stabilizer, and thickening/stabilizing composition using the sameFeb 04, 14Oct 11, 16DAICEL CORPORATION, YAMAGUCHI UNIVERSITY,
9462820 Acidic emulsified liquid seasoning containing sesameNov 24, 10Oct 11, 16KEWPIE CORPORATION
9452135 Gelling agent-based dosage formMar 19, 13Sep 27, 16PARTICLE DYNAMICS INTERNATIONAL, LLC
9446094 Method for processing prolamin-containing feed for a ruminant animal to potentiate milk production or conceptionDec 31, 12Sep 20, 16Not available
9427015 Palate cleansing beverage and method of making and using the sameApr 07, 08Aug 30, 16MACALUSO, NICOLE
9414615 Gel-based compositions and methods of making sameJan 17, 11Aug 16, 16PepciCo, Inc.
9380798 Constructed non-dairy creamsNov 01, 11Jul 05, 16ELWHA LLC
9332767 Microwaveable batterSep 20, 13May 10, 16CRISP SENSATION HOLDING S.A.
9320297 Spherification/reverse spherification automated and integrated system and methodMar 14, 13Apr 26, 16LEMNISCATE INNOVATIONS LLC
9307780 Process for producing slowly digestible starchJan 07, 14Apr 12, 16N.V. NUTRICIA
9307781 Thermally processed seed product and methodMay 03, 13Apr 12, 16Vista Innovation, LLC
9295277 Substitute for fat within meat and the forming method thereofSep 04, 12Mar 29, 16FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE, INDUSTRY RESEARCH & DEVELOPMENT INSTITUTUE,

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2016/0295,888 IMPROVED GELATINE COMPOSITIONNov 14, 14Oct 13, 16ROUSSELOT B.V.
2016/0192,686 COHESIVE LIQUID BOLUS COMPRISING MOLECULES PROVIDING VISCO-ELASTICITYJun 04, 14Jul 07, 16NESTEC S.A.
2016/0165,933 NUTRITIONAL COMPOSITIONSOct 08, 15Jun 16, 16SIS (SCIENCE IN SPORT) LIMITED
2014/0371,333 LECITHIN-ORGANOGELLING AGENTNov 30, 12Dec 18, 14NIHON UNIVERSITY
2011/0151,097 Water-Dispersible Compositions for Food ApplicationsDec 21, 10Jun 23, 11FMC CORPORATION
2010/0086,612 COATED CARRIERSNov 30, 06Apr 08, 10PALSGAARD A/S
2010/0028,521 GUM ARABIC REPLACEMENTS IN: (1) PANNING, CONFECTIONS, ADHESION & COATINGS; (2) EDIBLE FILMS AND FLAVOR ENCAPSULATION; AND (3) LITHOGRAPHYJul 27, 09Feb 04, 10TIC GUMS, INC.
2010/0003,393 EDIBLE PET CHEW AND METHOD OF MAKING THE SAMEJun 21, 07Jan 07, 10MARS, INCORPORATED
2009/0311,407 PRODUCTION OF PROTEIN-POLYSACCHARIDE CONJUGATESMar 19, 09Dec 17, 09WISCONSIN ALUMNI RESEARCH FOUNDATION
2009/0291,192 PACKAGED CONCENTRATE THICKENER COMPOSITIONSJul 28, 09Nov 26, 09SIMPLY THICK, LLC

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

Average Time to Issuance