Food product thickened or gelled with carrageenan and glucomannan
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United States of America Patent
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Jan 24, 1984
Issued Date -
N/A
app pub date -
Jan 20, 1982
filing date -
Apr 11, 1979
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
What are disclosed are edible materials containing a thickened or gelled phase comprising a mixture or a reaction product of at least one carrageenan and at least one glucomannan, wherein the gelled phase may be either a thermo-irreversible gel or a thermo-reversible gel and the pH of the edible material is below 8.
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