Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/005: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/005: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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12004544 | Food product for chewing or swallowing difficulty | Jan 02, 19 | Jun 11, 24 | SAVOREASE THERAPEUTIC FOODS INC. |
11985998 | Process for preparing infant formula using a static mixer | Sep 11, 14 | May 21, 24 | N. V. Nutricia |
11969003 | Foodstuffs comprising treated fava bean protein concentrates | Aug 17, 22 | Apr 30, 24 | Corn Products Development, Inc. |
11918007 | Foodstuff composition comprising a derivate of olive pomace | Dec 14, 18 | Mar 05, 24 | Universidade Do Porto |
11910804 | Composition comprising vegetable oil and apple cider vinegar | Feb 10, 22 | Feb 27, 24 | Conopco Inc. |
11910805 | Food product and method of manufacture | Feb 11, 22 | Feb 27, 24 | The Princeton Group Inc—C40917 |
11912957 | Method and an apparatus for preparing a high-polyphenols olive oil | Apr 16, 18 | Feb 27, 24 | LEVIUS VITA FOODS S.R.L. |
11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
11896716 | Method for the formulation of oil-soluble substances, and powders obtainable thereof | Oct 30, 18 | Feb 13, 24 | Roquette America, Inc. |
11871761 | Structured fat system | Feb 03, 23 | Jan 16, 24 | Cargill Incorporated |
11871766 | Automated meat analogue production processes | Feb 10, 23 | Jan 16, 24 | Seattle Food Tech, Inc. |
11871762 | Process for the preparation of edible fat-continuous spreads | Nov 06, 12 | Jan 16, 24 | Upfield Europe B.V. |
11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Feb 28, 19 | Dec 26, 23 | FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE |
11834776 | Process for modifying the characteristics of citrus fiber | Feb 06, 18 | Dec 05, 23 | Cargill Incorporated |
11812775 | Citrus fibers with optimized water binding characteristics | Jul 29, 16 | Nov 14, 23 | Cargill Incorporated |
11800878 | Filling for a bakery or chocolate product | Oct 21, 21 | Oct 31, 23 | Generale Biscuit |
11793222 | Solutions and dispersions of amide compounds | Feb 01, 17 | Oct 24, 23 | Firmenich SA |
11738059 | Controlled cannabis decarboxylation for an infused soluble fat product | Dec 02, 21 | Aug 29, 23 | Not available |
11737471 | Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acids | Jan 19, 23 | Aug 29, 23 | Omega Foods, LLC |
11708258 | Beverage product amendment apparatus and method of use thereof | Dec 12, 20 | Jul 25, 23 | Not available |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
---|---|---|---|---|
2024/0180,185 | FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSION | Mar 23, 22 | Jun 06, 24 | Not available |
2024/0148,012 | SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS | Mar 09, 22 | May 09, 24 | Terasaki Institute for Biomedical Innovation |
2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
2024/0130,410 | EMULSIFIED COMPOSITION | Feb 25, 22 | Apr 25, 24 | Not available |
2024/0114,917 | FAT SIMULATING COMPOSITION AND MEAT ALTERNATIVE | Dec 13, 23 | Apr 11, 24 | Not available |
2024/0108,024 | FAT LUMP COMPOSITION AND MEAT SUBSTITUTE | Dec 07, 23 | Apr 04, 24 | Not available |
2024/0099,319 | MEAT TREATMENT | Nov 29, 23 | Mar 28, 24 | Purac Biochem B.V. |
2024/0074,476 | MAYONNAISE-STYLE DRESSING | Jan 25, 21 | Mar 07, 24 | HOUSE WELLNESS FOODS CORPORATION |
2024/0049,704 | Emulsion | Mar 23, 22 | Feb 15, 24 | Not available |
2024/0049,759 | PEA PROTEIN EMULSIFIER | Nov 29, 21 | Feb 15, 24 | Not available |
2024/0052,559 | PROCESS FOR MODIFYING THE PROPERTIES OF CITRUS PULP | Oct 27, 23 | Feb 15, 24 | Not available |
2024/0041,085 | CITRUS FIBERS WITH OPTIMIZED WATER BINDING CHARACTERISTICS | Oct 06, 23 | Feb 08, 24 | Not available |
2024/0023,570 | OIL-IN-WATER EMULSIFIED COMPOSITION | Dec 01, 21 | Jan 25, 24 | KAO Corporation |
2024/0023,584 | PRODUCTION OF PROTEIN-CARBOHYDRATE CONJUGATES AS EMULSIFIERS | Dec 10, 20 | Jan 25, 24 | Not available |
2024/0016,183 | MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOF | Oct 21, 21 | Jan 18, 24 | Not available |
2024/0000,094 | EMULSIFIED COMPOSITION, AND FOOD OR DRINK PRODUCT | Nov 19, 21 | Jan 04, 24 | KEWPIE CORPORATION; Kewpie Jyozo Co., Ltd.; |
2024/0000,095 | FLAVORED OIL, FOOD COMPRISING FLAVORED OIL, AND METHOD FOR MANUFACTURING FLAVORED OIL | Jun 30, 23 | Jan 04, 24 | MIYOSHI OIL & FAT CO., LTD. |
2023/0413,841 | NATIVE-WHOLE-STARCH-BASED FAT REPLACER | Sep 08, 23 | Dec 28, 23 | Not available |
2023/0413,878 | FLAVOR COMPOSITIONS FOR BEVERAGE AND PERSONAL CARE APPLICATIONS | Dec 14, 21 | Dec 28, 23 | Firmenich SA |
2023/0413,842 | A LIPID COMPOSITION FOR BAKERY PRODUCTS | Nov 05, 21 | Dec 28, 23 | CARGILL, INCORPORATED |
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