Description
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/02: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/02: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
Patent # | Title | Filing Date | Issue Date | Patent Owner |
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11896029 | Emulsion and process for making same | Dec 22, 15 | Feb 13, 24 | Cargill Incorporated |
11871762 | Process for the preparation of edible fat-continuous spreads | Nov 06, 12 | Jan 16, 24 | Upfield Europe B.V. |
11452300 | Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beverages | Dec 03, 19 | Sep 27, 22 | Leading Edge Innovations, LLC |
11419346 | Edible aerated water-in-oil emulsions | Oct 09, 15 | Aug 23, 22 | Upfield Europe B.V. |
11412750 | Edible dispersions comprising oil and structuring agent | Jan 09, 06 | Aug 16, 22 | Upfield Europe B.V. |
11388908 | Process for preparing fat slurries and a process for preparing emulsions of such slurries | May 02, 16 | Jul 19, 22 | Upfield Europe B.V. |
11324230 | Food composition | Jun 06, 18 | May 10, 22 | Societe des Produits Nestle SA |
11291234 | Food composition | Dec 22, 17 | Apr 05, 22 | Symrise AG |
11278038 | Process for the preparation of an edible dispersion comprising oil and structuring agent | Dec 24, 14 | Mar 22, 22 | Upfield Europe B.V. |
11272717 | Edible water-in-oil emulsion and a process for preparing such emulsion | Sep 11, 13 | Mar 15, 22 | Upfield Europe B.V. |
11246322 | Thickener for liquid component | Jan 20, 17 | Feb 15, 22 | The Nisshin OilliO Group Ltd. |
11154070 | Process for preparing fat continuous emulsions low in fat | Nov 08, 16 | Oct 26, 21 | Upfield Europe B.V. |
11154069 | Process for preparing fat continuous emulsions containing protein | Nov 08, 16 | Oct 26, 21 | Upfield Europe B.V. |
11147285 | Powdery fat or oil composition and method for producing same | Sep 23, 16 | Oct 19, 21 | The Nisshin OilliO Group Ltd. |
11026879 | Dispersion of drops of a first phase, dispersed in a second phase substantially immiscible with the first phase | Apr 15, 19 | Jun 08, 21 | CAPSUM |
11019830 | Composition containing vegetable oil, caramel and phenolic compounds | Jun 07, 16 | Jun 01, 21 | Conopco Inc. |
11013807 | Stable fat-soluble active ingredient composition, microcapsule and process of preparation and use thereof | Jan 19, 18 | May 25, 21 | ZHEJIANG MEDICINE CO., LTD. XINCHANG PHARMACEUTICAL FACTORY; ZHEJIANG MEDICINE CO., LTD. VITAMIN FACTORY; |
10980246 | Cooking-aid for coating and frying a food product and method for making said cooking-aid | Nov 15, 16 | Apr 20, 21 | Societe des Produits Nestle SA |
10912313 | Method for preparation of an oil-in-water emulsion | Nov 03, 14 | Feb 09, 21 | Conopco Inc. |
10785991 | Encapsulation method | Jul 12, 13 | Sep 29, 20 | Commonwealth Scientific and Industrial Research Organisation |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
---|---|---|---|---|
2024/0108,025 | EMULSION AND PROCESS FOR MAKING SAME | Dec 12, 23 | Apr 04, 24 | Cargill Incorporated |
2023/0345,958 | SOLID FAT TRIGLYCERIDE COMPOSITION | Aug 20, 21 | Nov 02, 23 | Not available |
2022/0394,991 | OIL-AND-FAT-CONTAINING COMPOSITION AND PRODUCTION METHOD THEREFOR | Aug 19, 22 | Dec 15, 22 | Mizkan Holdings Co., Ltd. |
2022/0322,690 | EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINS | Sep 11, 20 | Oct 13, 22 | Not available |
2021/0161,165 | OIL AND FAT COMPOSITION CONTAINING UNSATURATED FATTY ACID | Aug 02, 18 | Jun 03, 21 | FUJI OIL HOLDINGS INC. |
2020/0100,518 | COMPOSITIONS HAVING AN OIL-IN-WATER DISPERSION OF SUBMICRON PARTICLES TO ENHANCE FOODS AND BEVERAGES | Dec 03, 19 | Apr 02, 20 | Leading Edge Innovations, LLC |
2019/0328,003 | FROZEN CONFECTION MANUFACTURE | Jun 01, 17 | Oct 31, 19 | Conopco, Inc., d/b/a UNILEVER |
2018/0343,884 | PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS CONTAINING MIDSTOCK OR CREAM | Nov 03, 16 | Dec 06, 18 | Unilever BCS US, Inc. |
2018/0153,187 | PROCESS FOR PREPARING FAT SLURRIES AND A PROCESS FOR PREPARING EMULSIONS OF SUCH SLURRIES | May 02, 16 | Jun 07, 18 | Unilever BCS US Inc. |
2015/0320,068 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSIONS | Nov 15, 13 | Nov 12, 15 | UNILEVER BCS US, INC. |
2015/0230,423 | Method, Use And Apparatus For Continuous Reversal Or Breaking Of An Oil-In-Water Emulsion Food Product By Means Of Hydrodynamic Cavitation | Sep 06, 13 | Aug 20, 15 | Not available |
2009/0004,347 | Foodstuff Particulate Lipid Composition | Mar 02, 06 | Jan 01, 09 | DSM IP ASSETS B.V. |
2008/0118,624 | Edible Dispersions Comprising Oil and Structuring Agent | Jan 09, 06 | May 22, 08 | UNILEVER BCS US, INC. |
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