Process for preparing a nutritional supplement
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United States of America Patent
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-
Jan 16, 2001
Grant Date -
N/A
app pub date -
Aug 25, 1999
filing date -
Feb 12, 1998
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A process for preparing a nutritional supplement includes the steps of mixing animal blood solids, hydrolized poultry feathers and animal offal to create a mixture, adding protease enzyme to the mixture (20), digesting the mixture with protease enzyme (28) and drying the digested mixture (38) in order to reduce the moisture content thereof down to 5-8 weight percent. During processing, the digested mixture is never exposed to temperatures above approximately 83.degree. C. so that the blood and offal are not degraded or denatured and remain intact so as to provide full nutritional benefit.
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