Class A23L : FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT
Subclass 1/00: Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 10897918 | Extrusion encapsulation with narrow particle size and shape distribution, high solubility, and low surface oil | Mar 07, 14 | Jan 26, 21 | MCCORMICK & COMPANY, INCORPORATED |
| 10709153 | Powder composition for an aerated food product | Oct 07, 14 | Jul 14, 20 | FRIESLANDCAMPINA NEDERLAND B.V. |
| 10602763 | Process for iron supplementation of beverages | Mar 09, 12 | Mar 31, 20 | DSM IP Assets BV |
| 10561161 | Encapsulation system for protection of probiotics during processing | Sep 01, 17 | Feb 18, 20 | PepsiCo Inc.; Massey University; |
| 10477882 | Vegan meat replacement food product | Apr 27, 15 | Nov 19, 19 | SOPHIE'S KITCHEN, INC. |
| 10258068 | Almond pâté | Dec 01, 15 | Apr 16, 19 | Not available |
| 10219524 | Moisture-resistant edible food coating and method for applying the same | Jul 21, 14 | Mar 05, 19 | DAWN FOOD PRODUCTS, INC. |
| 10206420 | Methods for preparing alginate-based compositions | Apr 23, 12 | Feb 19, 19 | Gelus LLC |
| 10201579 | Compositions for reducing environmental sensitivity and regulating immune function | Jan 18, 16 | Feb 12, 19 | Eclipta LLC |
| 10188135 | Method for inducing satiety | Mar 16, 16 | Jan 29, 19 | Stokley-Van Camp, Inc.; Glanbia Nutritionals (Ireland) Ltd.; |
| 10182585 | Process for reducing oil and fat content in cooked food with animal muscle protein in suspension | May 02, 16 | Jan 22, 19 | Proteus Industries Inc. |
| 10178872 | Method for producing articles of plant origin impregnated with a liquid plant substance | Oct 13, 11 | Jan 15, 19 | Schweitzer-Manduit International Inc. |
| RE47153 | Genipin-rich material and its use | Feb 21, 17 | Dec 11, 18 | WILD Flavors Inc. |
| 10130114 | Process for the deep-freezing of a substantially fluid food preparation | Jul 30, 12 | Nov 20, 18 | AMBIENTE E NUTRIZIONE S.R.L. |
| 10104903 | Animal food and its appearance | Jul 31, 09 | Oct 23, 18 | Mars, Incorporated |
| 10077419 | Method for mass producing alcohol-containing spherical beads | Feb 24, 16 | Sep 18, 18 | Not available |
| 10078934 | Beverage preparation machine supporting a remote service functionality | Nov 30, 10 | Sep 18, 18 | Nestec SA |
| 10022337 | Formulation of sparingly soluble compounds by hot-melt extrusion | Nov 14, 14 | Jul 17, 18 | DSM IP Assets B. V. |
| 10021904 | Food processing systems | Jan 20, 15 | Jul 17, 18 | Not available |
| 10010099 | Non-caloric sweeteners and methods for synthesizing | Mar 03, 17 | Jul 03, 18 | Conagen Inc. |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2017/0196,254 | COATED FOOD PRODUCTS | Jan 08, 16 | Jul 13, 17 | CRISP SENSATION HOLDING S.A. |
| 2017/0172,181 | STENCIL HOLDER APPARATUS AND METHOD | Aug 15, 15 | Jun 22, 17 | Not available |
| 2017/0064,981 | MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE | Sep 09, 15 | Mar 09, 17 | CRISP SENSATION HOLDING S.A. |
| 2017/0064,982 | MICROWAVABLE COATED FOOD PRODUCT AND METHOD OF MANUFACTURE | Sep 09, 15 | Mar 09, 17 | CRISP SENSATION HOLDING S.A. |
| 2016/0374,366 | Compositions for Adhering Seasonings on Food Substrates | Jun 23, 15 | Dec 29, 16 | MORTON SALT, INC. |
| 2016/0262,430 | METHOD OF PRODUCING DUAL-TEXTURED FROZEN FOOD PRODUCTS | Sep 04, 15 | Sep 15, 16 | FRITO-LAY NORTH AMERICA, INC. |
| 2016/0262,429 | Method of Producing Dual-Textured Frozen Food Products and Products Made Therefrom | Mar 09, 15 | Sep 15, 16 | FRITO-LAY NORTH AMERICA, INC. |
| 2016/0213,031 | METHOD AND SYSTEM FOR POSITIONING A FOOD PRODUCT WITHIN ITS ASSOCIATED PACKAGING FOR MARKING INFORMATION THEREON | Jan 26, 16 | Jul 28, 16 | YTA HOLDINGS, LLC |
| 2016/0183,569 | LEGUME SNACKS AND PROCESS FOR MANUFACTURE | Jul 21, 14 | Jun 30, 16 | Not available |
| 2016/0174,596 | WIGGLE-SHAPED FOOD STRIP AND METHOD OF CUTTING THE SAME | Dec 19, 14 | Jun 23, 16 | MCCAIN FOODS LIMITED |
| 2016/0113,308 | EDIBLE SELF-ADHESIVE PARTICLES | Oct 27, 15 | Apr 28, 16 | SYMRISE AG |
| 2016/0113,309 | FOOD PASTE | Oct 13, 15 | Apr 28, 16 | UNIVERSITY COLLEGE DUBLIN, NATIONAL UNIVERSITY OF IRELAND, DUBLIN |
| 2016/0081,370 | DELIVERY SYSTEM FOR DRINKS | Nov 30, 15 | Mar 24, 16 | Not available |
| 2016/0066,601 | EDIBLE 3D PRINTER FILAMENT | Sep 06, 15 | Mar 10, 16 | Not available |
| 2016/0058,039 | Encapsulation Method | Jul 12, 13 | Mar 03, 16 | COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANISATION |
| 2016/0021,894 | FOOD PRODUCTS CONTAINING COFFEE CHERRY PARTICULATES | Dec 20, 13 | Jan 28, 16 | EMPIRE TECHNOLOGY DEVELOPMENT LLC |
| 2016/0023,826 | ENCLOSING MATERIALS IN NATURAL TRANSPORT SYSTEMS | Mar 13, 14 | Jan 28, 16 | INCREDIBLE FOODS, INC. |
| 2016/0007,643 | METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN | Feb 28, 14 | Jan 14, 16 | LES PLATS DU CHEF INC. |
| 2015/0374,015 | PROCESS FOR MODIFYING STARCHES | Jul 20, 15 | Dec 31, 15 | CARGILL, INCORPORATED |
| 2015/0367,972 | METHOD OF PRODUCING A PACKED FOOD PRODUCT | Jan 31, 14 | Dec 24, 15 | MARS, INCORPORATED |
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