Methods of incorporating encapsulated chemical leavening agent into dough ingredients, and composition so prepared
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United States of America Patent
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Jul 31, 2007
Grant Date -
Feb 26, 2004
app pub date -
Aug 21, 2002
filing date -
Aug 21, 2002
priority date (Note) -
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Abstract
Described are dough compositions and methods of preparing dough compositions, raw and baked, including preferred methods and compositions wherein chemical leavening agents are encapsulated by a degradable barrier material to control their reaction until a time during baking, wherein the encapsulated chemical leavening agents at least partially leaven the dough composition during baking, and wherein the encapsulated chemical leavening agents are uniformly incorporated into the dough composition or dough ingredients by methods that limit shear damage to the encapsulated particles.
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