A23B

Technology

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Description

PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS (preserving foodstuffs in general A23L 3/00; applying food preservatives in packages B65D 81/28)

Subclasses

SubclassTitle
4/00 General methods for preserving meat, sausages, fish or fish products
4/005 General methods for preserving meat, sausages, fish or fish products Preserving by heating
4/01 General methods for preserving meat, sausages, fish or fish products Preserving by heating by irradiation or electric treatment
4/015 General methods for preserving meat, sausages, fish or fish products Preserving by irradiation or electric treatment without heating effect
4/02 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32)
4/023 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by kitchen salt or mixtures thereof with inorganic or organic compounds
4/027 General methods for preserving meat, sausages, fish or fish products Preserving by means of inorganic salts (apparatus therefor A23B 4/26, A23B 4/32) by inorganic salts other than kitchen salt or mixtures thereof with organic compounds, e.g. biochemical compounds
4/03 General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution
4/033 General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution with addition of chemicals (A23B 4/037 takes precedence)
4/037 General methods for preserving meat, sausages, fish or fish products Drying; Subsequent reconstitution Freeze-drying
4/044 General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices
4/048 General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices with addition of chemicals other than natural smoke
4/052 General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices Smoke generators
4/056 General methods for preserving meat, sausages, fish or fish products Smoking; Smoking devices Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking
4/06 General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling
4/07 General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling Thawing subsequent to freezing
4/08 General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling
4/09 General methods for preserving meat, sausages, fish or fish products Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
4/10 General methods for preserving meat, sausages, fish or fish products Coating with a protective layer; Compositions or apparatus therefor
4/12 General methods for preserving meat, sausages, fish or fish products Preserving with acids; Acid fermentation

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Recent Patents

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0358,016 Antimicrobial Compositions for Modulation of Fruit and Vegetable Tissue NecrosisJul 10, 24Oct 31, 24Not available
2024/0358,032 Method for providing an ethylene environment in a crop store and an ethylene environment control systemApr 26, 24Oct 31, 24Restrain Company Limited
2024/0349,742 BANANA LEAF PRESERVATION PROCESSApr 24, 24Oct 24, 24AGRO VELAZQUEZ PRODUCE S.P.R. DE R.L.
2024/0349,743 FRIED FOOD PRODUCTS AND METHODS OF MAKING SAMEApr 19, 24Oct 24, 24Not available
2024/0350,842 WATER DETECTION SYSTEM AND METHOD FOR AN INDOOR SMOKERApr 21, 23Oct 24, 24Not available
2024/0350,440 EXTRACTION OF ABSCISIC ACID FROM STRAWBERRIESJul 17, 23Oct 24, 24Not available
2024/0341,316 PROBIOTIC MUCILAGE-BASED EDIBLE FILMS FOR THE PRESERVATION OF FRUITS AND VEGETABLESAug 11, 22Oct 17, 24Not available
2024/0324,598 System, Method and Compositions for Stemming Plant and Animal Decay and Contamination from Aerobic Pests, Bacteria, Viruses, and other OrganismsFeb 06, 24Oct 03, 24Not available
2024/0324,615 MoonlanderMar 22, 24Oct 03, 24Not available
2024/0324,616 GRILL SYSTEMSJun 13, 24Oct 03, 24Not available
2024/0324,617 DEVICE FOR HERBS DISINFECTION BY PLASMAJun 07, 24Oct 03, 24Not available

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Top Owners in This Class

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Patents Issued To Date - By Filing Year

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