A21C 1/10

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Description

Class  A21C : MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH


Subclass 1/10: Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J 43/00, A47J 44/00) with additional aerating apparatus for the manufacture of aerated doughs

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11134691 Foamed, dough-based food and apparatus and method for production thereof and use of the apparatusNov 11, 16Oct 05, 21Eidgenössische Technische Hochschule Zürich; Roland Murten AG;
9028902 Method for producing bread from aerated doughJul 24, 12May 12, 15Not available
8307757 Kneading element of kneader, kneader, and bread machineApr 09, 08Nov 13, 12Japan Kneader Co., Ltd.
7866876 Device for degassing and filtering plastic meltsApr 24, 07Jan 11, 11EREMA ENGINEERING RECYCLING MASCHINEN UND ANLAGEN GESELLSCHAFT M.B.H.
7674413 Process for producing cycloolefin resin compositionDec 27, 05Mar 09, 10MITSUI CHEMICALS, INC.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2016/0366,894 Method And System For The Production And Dispensing Of A Baking MassFeb 09, 15Dec 22, 16HAAS FOOD EQUIPMENT GMBH

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Top Owners in This Subclass

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Patents Issued To Date - By Filing Year

Average Time to Issuance