A21C 1/12

Sub-Class

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Class  A21C : MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH


Subclass 1/12: Mixing or kneading machines for the preparation of dough (domestic mixing or kneading machines A47J 43/00, A47J 44/00) for the preparation of dough directly from grain

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
8895094 Processing and cooking of food with a low glycemic impact for the nutrition of diabetics, obese and for weight reducing dietsJan 11, 13Nov 25, 14Not available

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