Process for the manufacture of salt-free, condensed seasoning powder

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United States of America Patent

PATENT NO 5352464
SERIAL NO

07661174

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Abstract

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A process for the manufacture of salt-free, condensed seasoning powder, comprising the steps of: adding koji mold to proteinaceous and/or starch-rich starting materials to produce koji; subjecting the koji to hydrolysis, without adding salt, in the presence of alcohol; removing insolubles from the hydrolysate; and concentrating and drying the remaining mother liquor to yield seasoning powder.

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Patent Owner(s)

  • FUNDOKIN SHOYU KABUSHIKI KAISHA

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kotegawa, Michiro Usuki, JP 2 4

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