Process of making ready-to-eat cereals
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United States of America Patent
Stats
-
Mar 3, 1992
Grant Date -
N/A
app pub date -
Oct 15, 1990
filing date -
Oct 15, 1990
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A ready-to-eat cereal is prepared from a cookie formulation, including flour, sugar, shortening or fat and a bowl-life extender. The bowl-life extender includes a waxy starch, preferably a pregelatinized starch from waxy maize in an effective amount to improve the bowl life of the cereal pieces without causing the cereal pieces to become excessively firm. A cold water swelling granular starch is also included with the pregelatinized waxy starch to improve bowl life of the cereal. The dough is prepared by mixing the ingredients to form a cookie dough-like consistency. The dough may be rotary molded or sheeted and cut into bite-size pieces and baked to leaven the cereal pieces. The baked pieces may then be coated with an optional sugar glaze.
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Family
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