A23C 3/023

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Description

Class  A23C : DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF


Subclass 3/023: Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11357243 System and method for the electromagnetic energizing of packaged content and corresponding deviceJul 04, 16Jun 14, 22Not available
11013246 Liquid animal feed for domestic cats or dogs and methods for producing sameOct 07, 15May 25, 21GROWTH FINANCE PLUS AG
10729149 Thawing of raw milkAug 16, 17Aug 04, 20CALVEX A/S
10334819 Storage bag with joined center portionJul 18, 17Jul 02, 19Not available
9775365 Thawing of raw milkNov 20, 09Oct 03, 17CALVEX A/S
9357798 Proof of treatment closure and methods of useNov 28, 12Jun 07, 16Not available
6117465 Pouches for packaging flowable materialsMar 26, 98Sep 12, 00THE DOW CHEMICAL COMPANY
5897892 Milk base enriched in calcium and its preparationSep 10, 97Apr 27, 99NESTEC S.A.

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2014/0349,000 THERMALLY PROCESSED SHELF-STABLE DAIRY-BASED COMPOSITION AND METHODS FOR MAKING SAMEJan 03, 13Nov 27, 14NESTEC S.A.

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Patents Issued To Date - By Filing Year

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