Antifreeze polypeptide-expressing microorganisms useful in fermentation and frozen storage of foods

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United States of America Patent

PATENT NO 6174550
SERIAL NO

08949229

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Abstract

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Methods and compositions for preparation of frozen fermented food products using antifreeze polypeptide-expressing microorganisms are provided. In particular the invention provides for use of fish antifreeze polypeptide-expressing microorganisms in fermentation of milk to produce and store frozen yogurt.

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Patent Owner(s)

  • HSC RESEARCH AND DEVELOPMENT LIMITED PARTNERSHIP;SEABRIGHT CORPORATION LIMITED

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fletcher, Garth L St. John's, CA 3 65
Hew, Choy L Thornhill, CA 5 116
Joshi, Shashikant B Toronto, CA 2 15
Wu, Yaling St. John's, CA 2 15

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