EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS (animal feeding-stuffs A23K 1/00; foods or foodstuffs containing edible oils or fats A21D, A23C, A23G, A23L; obtaining, refining, preserving C11B, C11C; hydrogenation C11C 3/12)
| Subclass | Title |
|---|---|
| 7/00 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines |
| 7/005 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides |
| 7/01 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 7/015 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content |
| 7/02 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up |
| 7/04 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up |
| 7/05 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling |
| 7/06 | Edible oil or fat compositions containing an aqueous phase, e.g. margarines Preservation of finished products |
| 9/00 | Other edible oils or fats, e.g. shortenings, cooking oils |
| 9/007 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides |
| 9/013 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides Other fatty acid esters, e.g. phosphatides |
| 9/02 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up |
| 9/04 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up |
| 9/05 | Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up Working-up Forming free-flowing pieces |
| 9/06 | Other edible oils or fats, e.g. shortenings, cooking oils Preservation of finished products |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0306,636 | CELLULOSE NANOCRYSTAL-BASED EMULSIONS AND USES THEREOF | May 24, 24 | Sep 19, 24 | Board of Trustees of the University of Arkansas |
| 2024/0306,673 | READY-TO-DRINK HIGH ACID, COCONUT-BASED COMPOSITION | Mar 15, 24 | Sep 19, 24 | North American Coffee Partnership |
| 2024/0298,660 | A LIPID COMPOSITION FOR BAKERY PRODUCTS | Nov 05, 21 | Sep 12, 24 | CARGILL, INCORPORATED |
| 2024/0298,661 | ORGANIC WATER-BASED RELEASE COATING | May 20, 24 | Sep 12, 24 | Not available |
| 2024/0298,662 | OIL AND/OR FAT COMPOSITION AND FOOD OR BEVERAGE PRODUCT | Oct 05, 22 | Sep 12, 24 | Not available |
| 2024/0298,680 | METHODS AND COMPOSITIONS FOR CONSUMABLES | May 23, 24 | Sep 12, 24 | Not available |
| 2024/0298,681 | METHODS AND COMPOSITIONS FOR AFFECTING THE FLAVOR AND AROMA PROFILE OF CONSUMABLES | May 23, 24 | Sep 12, 24 | Not available |
| 2024/0299,330 | MCT FORMULATIONS FOR IMPROVING COGNITIVE FUNCTIONS AND METHODS OF MAKING AND USING SUCH FORMULATIONS | Jul 20, 21 | Sep 12, 24 | Not available |
| 2024/0301,318 | STABILITY OF SHORT PATH EVAPORATION TREATED OILS | Mar 10, 23 | Sep 12, 24 | CARGILL, INCORPORATED |
| 2024/0292,857 | SPREAD COMPOSITION COMPRISING STEROLS | Feb 23, 22 | Sep 05, 24 | Not available |
| 2024/0292,863 | RAPESEED PROTEIN COMPOSITION | Dec 17, 21 | Sep 05, 24 | Not available |
| 2024/0284,951 | ACID LIQUID SEASONING | Mar 30, 22 | Aug 29, 24 | Not available |
| 2024/0276,999 | USING RIBULOSE-1,5-BISPHOSPHATE CARBOXYLATE-OXYGENASE (RUBISCO) ISOLATE AS A FAT BINDING AGENT | Apr 12, 24 | Aug 22, 24 | Not available |
| 2024/0277,000 | VEGETABLE FAT COMPOSITION FOR EDIBLE APPLICATIONS WITH IMPROVED TASTE AND MELTDOWN | Jun 17, 22 | Aug 22, 24 | Not available |
| 2024/0277,001 | Antioxidant Edible Oil Based on Nano Reverse Micelle System and Preparation Method Thereof | Jun 30, 22 | Aug 22, 24 | Not available |
| 2024/0279,567 | PROCESS FOR PREPARING A GEL COMPOSITION | Jun 17, 22 | Aug 22, 24 | BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG |
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