Description
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF (obtaining protein compositions for foodstuffs A23J 1/00; preparation of peptides, e.g. of proteins, in general C07K 1/00)
A23C
Technology
Stats
- 2,323 US PATENTS IN FORCE
- 1,873 US APPLICATIONS PENDING
- 1,911 Total Patent Owners
- 12,184 TOTAL INVENTORS
Subclasses
| Subclass | Title |
|---|---|
| 1/00 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) |
| 1/01 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers |
| 1/03 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Drying in thin layers on drums or rollers |
| 1/04 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream |
| 1/05 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) by spraying into a gas stream combined with agglomeration |
| 1/06 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by freezing out the water |
| 1/08 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by freezing out the water Freeze drying |
| 1/10 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Foam drying (A23C 1/04, A23C 1/08 take precedence) |
| 1/12 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) Concentration by evaporation |
| 1/14 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) combined with other treatment |
| 1/16 | Concentration, evaporation or drying (A23C 3/00 takes precedence; products obtained thereby A23C 9/00; making butter powder A23C 15/14, cheese powder A23C 19/086; evaporating in general B01D 1/00) combined with other treatment using additives |
| 3/00 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) |
| 3/02 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) |
| 3/023 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages |
| 3/027 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) in packages progressively transported through the apparatus |
| 3/03 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked |
| 3/033 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked and progressively transported through the apparatus |
| 3/037 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by heating (A23C 3/07 takes precedence) the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam |
| 3/04 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by freezing or cooling |
| 3/05 | Preservation of milk or milk preparations (of cream A23C 13/08; of butter A23C 15/18; of cheese A23C 19/097) by freezing or cooling in packages |
Recent Patents
Not Available
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0306,656 | METHOD FOR PRODUCING CHEESE-LIKE SNACK FOOD | Mar 03, 22 | Sep 19, 24 | FUJI OIL HOLDINGS INC. |
| 2024/0306,688 | METHOD OF MITIGATING OFF-ODORS | Aug 03, 22 | Sep 19, 24 | Not available |
| 2024/0307,468 | COMPOSITION OF STIMULATING IMMUNITY COMPRISING LACTOBACILLUS RHAMNOSUS LM1019 AND STARTER STRAINS | Jan 23, 24 | Sep 19, 24 | Not available |
| 2024/0309,302 | BEVERAGES COMPOSED OF FRUIT AND/OR VEGETABLE COMPONENTS AND METHODS FOR PRODUCING THE SAME | May 29, 24 | Sep 19, 24 | Not available |
| 2024/0309,312 | Food Materials Comprising Filamentous Fungal Particles and Membrane Bioreactor Design | May 22, 24 | Sep 19, 24 | Not available |
| 2024/0309,342 | QUORUM QUENCHING ENZYME, AND METHODS OF USING SAME | Jul 21, 22 | Sep 19, 24 | MIGAL GALILEE RESEARCH INSTITUTE LTD. |
| 2024/0292,851 | NOVEL STRAINS OF CARNOBACTERIUM MALTAROMATICUM AND USES THEREOF | Oct 14, 20 | Sep 05, 24 | Universite de Lorraine |
| 2024/0292,852 | DAIRY CREAMER WITH A LOW CARBOHYDRATE CONTENT | Dec 29, 21 | Sep 05, 24 | WhiteWave Services, Inc. |
| 2024/0292,853 | BEVERAGE CONTAINING CITRUS FIBER AND PREPARATION METHOD THEREFOR | Jul 11, 22 | Sep 05, 24 | Not available |
| 2024/0292,854 | HUMAN MILK PRODUCTS USEFUL IN PRE- AND POST-OPERATIVE CARE | May 09, 24 | Sep 05, 24 | Not available |
| 2024/0292,855 | FERMENTED NON-DAIRY FOOD COMPOSITION COMPRISING OAT AND FABA PROTEINS | May 31, 22 | Sep 05, 24 | Not available |
| 2024/0292,856 | MANUFACTURING METHOD OF VEGETABLE LACTIC ACID BACTERIA FERMENTED ALMOND MILK | Feb 03, 23 | Sep 05, 24 | Armored Fresh. Inc |
| 2024/0292,877 | EDIBLE BIOREACTORS AND COMPOSITIONS THEREOF | Jun 24, 22 | Sep 05, 24 | Not available |
| 2024/0284,926 | BIFIDOBACTERIA FOR USE IN PREPARATION OF FERMENTED PRODUCTS | Jun 30, 22 | Aug 29, 24 | Not available |
| 2024/0284,927 | PLANT BASED FOAMING CREAMER | May 31, 22 | Aug 29, 24 | Not available |
| 2024/0284,928 | Natural Cheese and Method for Making Natural Cheese with Specific Texture Attributes | May 08, 24 | Aug 29, 24 | Not available |
| 2024/0285,688 | Extensive whey protein hydrolysate with tolerogenic peptides | Nov 07, 19 | Aug 29, 24 | N.V. Nutricia |
| 2024/0285,689 | METHODS FOR ENHANCING MUSCLE PERFORMANCE OR REDUCING CHRONIC FATIGUE BY ADMINISTERING BOVINE MILK-DERIVED EXOSOMES | Dec 20, 21 | Aug 29, 24 | Not available |
| 2024/0288,285 | SENSOR ARRANGEMENT | Jun 24, 22 | Aug 29, 24 | Not available |
| 2024/0287,488 | NOVEL SIALIDASES AND USES THEREOF | Jan 29, 24 | Aug 29, 24 | The Regents of the University of California |
Top Owners in This Class
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Applications Filed in This Class - By Year
Patents Issued To Date - By Filing Year
Average Time to Issuance
- 43 Months (last 2 years Issuances)
- 43 Months (last 5 years Issuances)