Description
Class A23J : PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
Subclass 3/14: Working-up of proteins for foodstuffs Vegetable proteins
A23J 3/14
Sub-Class
Stats
- 185 US PATENTS IN FORCE
- 137 US APPLICATIONS PENDING
- 56 Total Patent Owners
- 809 TOTAL INVENTORS
Recent Patents
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 12004535 | Freeze concentration of root- or tuber juice | Sep 21, 22 | Jun 11, 24 | Coöperatie AVEBE U.A. |
| 12004536 | Foodstuff processing apparatus | Aug 04, 22 | Jun 11, 24 | Seattle Food Tech, Inc. |
| 11992030 | Meat-replacement product and a method of manufacturing the same | Jul 06, 23 | May 28, 24 | Valio Oy |
| 11986004 | Methods for making pulse protein concentrates | Feb 14, 23 | May 21, 24 | Innovative Proteins Holding, LLC |
| 11968998 | L-cysteine-treated proteins with altered functionalities and preparations thereof | Apr 12, 18 | Apr 30, 24 | MGPI Processing Inc. |
| 11969003 | Foodstuffs comprising treated fava bean protein concentrates | Aug 17, 22 | Apr 30, 24 | Corn Products Development, Inc. |
| 11957140 | Method for preparing a composition based on legume proteins | Sep 10, 18 | Apr 16, 24 | Roquette Freres |
| 11950607 | Myceliated vegetable protein and food compositions comprising same | Oct 14, 21 | Apr 09, 24 | Mycotechnology, Inc. |
| 11951667 | Extruded tubular films and processes for manufacturing tubular films | Apr 16, 20 | Apr 09, 24 | Not available |
| 11937619 | Pea albumins, method for obtaining same and applications thereof | Apr 27, 18 | Mar 26, 24 | Roquette Freres |
| 11903396 | Process for making a soluble rapeseed protein isolate | Jul 07, 17 | Feb 20, 24 | DSM IP Assets B. V. |
| 11896687 | Oleogel having a protein microstructure with optimized oil release properties for replacing structured fats and saturated oils in food and cosmetic products | May 22, 23 | Feb 13, 24 | Not available |
| 11896017 | Protein-rich food product and method of making a protein-rich food product | Jan 14, 19 | Feb 13, 24 | EGGLIFE FOODS, INC. |
| 11896030 | Tobacco-derived protein compositions | Oct 08, 15 | Feb 13, 24 | R.J. Reynolds Tobacco Company |
| 11889849 | Product analogs or components of such analogs and processes for making same | Jan 09, 17 | Feb 06, 24 | Ripple Foods, PBC |
| 11891419 | Wheat protein isolates and processes for producing | Apr 04, 18 | Feb 06, 24 | Archer Daniels Midland Company |
| 11871766 | Automated meat analogue production processes | Feb 10, 23 | Jan 16, 24 | Seattle Food Tech, Inc. |
| 11849735 | Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereof | Feb 28, 19 | Dec 26, 23 | FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE |
| 11844363 | Gluten free native rapeseed protein isolate | Dec 08, 16 | Dec 19, 23 | DSM IP Assets B. V. |
| 11839226 | Method for producing a pea extract | Jun 01, 22 | Dec 12, 23 | COSUCRA GROUPE WARCOING S.A. |
Recent Publications
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0180,189 | TOBACCO-DERIVED PROTEIN COMPOSITIONS | Jan 04, 24 | Jun 06, 24 | Not available |
| 2024/0180,191 | METHOD OF PRODUCING PROTEIN ISOLATE FROM SUNFLOWER MEAL | Feb 15, 24 | Jun 06, 24 | Not available |
| 2024/0180,192 | Texture Enhancer for Protein Ingredient-Containing Food, and Method for Enhancing Texture and Method for Manufacturing Protein Ingredient-Containing Food by Using Same | Jun 13, 22 | Jun 06, 24 | Not available |
| 2024/0180,196 | EXTRUSION COOKED LEGUME PROTEIN COMPOSITION, USES AND METHODS OF MANUFACTURE | Mar 11, 22 | Jun 06, 24 | Not available |
| 2024/0180,220 | HYDROGEL ENCAPSULATIONS AND METHODS OF MAKING THE SAME | Apr 15, 22 | Jun 06, 24 | Not available |
| 2024/0172,773 | POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF | Mar 28, 22 | May 30, 24 | Not available |
| 2024/0172,775 | CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS | Apr 04, 22 | May 30, 24 | Mycotechnology, Inc. |
| 2024/0164,405 | PRODUCTION METHOD FOR TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD, AND TEXTURED VEGETABLE PROTEIN COMPOSITE FOOD | Feb 01, 24 | May 23, 24 | NISSUI CORPORATION |
| 2024/0164,406 | METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS | Apr 07, 22 | May 23, 24 | Solar Foods Oy |
| 2024/0164,412 | COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE | Jun 30, 23 | May 23, 24 | Not available |
| 2024/0148,025 | Protein-rich extrudates, food products, and processes for making the same | Mar 08, 22 | May 09, 24 | Not available |
| 2024/0138,431 | METHOD FOR PRODUCING STRETCHING CHEESE SUBSTITUTE | Feb 25, 22 | May 02, 24 | Not available |
| 2024/0138,433 | PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTES | Feb 16, 22 | May 02, 24 | Not available |
| 2024/0138,459 | NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE | Oct 17, 23 | May 02, 24 | Not available |
| 2024/0130,394 | PROCESS FOR PREPARING PLANT PROTEIN COMPOSITIONS, AND PLANT PROTEIN COMPOSITION OBTAINABLE BY SAID PROCESS | Mar 01, 22 | Apr 25, 24 | Not available |
| 2024/0130,395 | PULSE PROTEIN GELATION | Feb 16, 22 | Apr 25, 24 | Not available |
| 2024/0130,397 | PLANT BASED MEAT ANALOG | Feb 24, 22 | Apr 25, 24 | Not available |
| 2024/0130,400 | FERMENTED PLANT PROTEINS | Oct 01, 23 | Apr 25, 24 | Not available |
| 2024/0122,194 | PLANT-BASED YOGURT PRODUCT | Feb 23, 22 | Apr 18, 24 | Not available |
| 2024/0122,207 | PROCESS FOR ENHANCING SOLUBILITY OF PLANT PROTEIN COMPOSITIONS | Oct 26, 23 | Apr 18, 24 | Ripple Foods, PBC |
Top Owners in This Subclass
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Patents Issued To Date - By Filing Year
Average Time to Issuance
- 30 Months (last 2 years Issuances)
- 30 Months (last 5 years Issuances)