A23D 7/04

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/04: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11903393 Method for the preparation of a monoglyceride hydrate productDec 20, 22Feb 20, 24Caravan Ingredients Inc.
11871762 Process for the preparation of edible fat-continuous spreadsNov 06, 12Jan 16, 24Upfield Europe B.V.
11849735 Margarine substitute loaded with trans-resveratrol/glycoside and preparation method thereofFeb 28, 19Dec 26, 23FOOD SCIENCE AND TECHNOLOGY, CHINESE ACADEMY OF AGRICULTURAL SCIENCE
11738059 Controlled cannabis decarboxylation for an infused soluble fat productDec 02, 21Aug 29, 23Not available
11708258 Beverage product amendment apparatus and method of use thereofDec 12, 20Jul 25, 23Not available
11678677 Method for decolorization and deodorization of egg yolk oilJun 11, 20Jun 20, 23Tamkang University
11653663 Plant-protein based texturized oil-in-water emulsionsDec 04, 18May 23, 23Societe des Produits Nestle SA
11582981 Oil-in-water type emulsion composition, and method for producing said oil-in-water type emulsion compositionJun 07, 19Feb 21, 23MITSUBISHI CHEMICAL CORPORATION
11571003 Stabilized oil and methods of making the sameSep 29, 15Feb 07, 23Cargill Incorporated
11564401 Method for the preparation of a monoglyceride hydrate productApr 14, 17Jan 31, 23Caravan Ingredients Inc.
11517038 Reheatable food productMay 28, 21Dec 06, 22Lily's Toaster Grills, LLC
11510418 Process for mixing liquid edible oil and a melted edible fatApr 10, 18Nov 29, 22Upfield Europe B.V.
11452300 Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beveragesDec 03, 19Sep 27, 22Leading Edge Innovations, LLC
11278038 Process for the preparation of an edible dispersion comprising oil and structuring agentDec 24, 14Mar 22, 22Upfield Europe B.V.
11246322 Thickener for liquid componentJan 20, 17Feb 15, 22The Nisshin OilliO Group Ltd.
11154070 Process for preparing fat continuous emulsions low in fatNov 08, 16Oct 26, 21Upfield Europe B.V.
11116812 Water-in-oil nano-emulsion of saffron and a method of preparing thereofFeb 11, 21Sep 14, 21Not available
11071307 Process of compacting a microporous fat powder and compacted powder so obtainedJan 10, 19Jul 27, 21Upfield Europe B.V.
11000046 Method for manufacturing an oil-in-water emulsion from an oily active substance, for cosmetic, food, or pharmaceutical useDec 27, 12May 11, 21Jean-Claude; AR2i;
10953065 Formulation of saffron and a method of preparation thereofNov 02, 20Mar 23, 21Not available

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0138,433 PLANT-BASED INTRAMUSCULAR FAT SUBSTITUTESFeb 16, 22May 02, 24Not available
2024/0138,434 STRUCTURING FATSDec 29, 23May 02, 24Not available
2024/0138,435 FAT LUMP COMPOSITION, FAT LUMP MIXTURE, MEAT ALTERNATIVE, AND METHOD OF PRODUCING FAT LUMP COMPOSITIONDec 13, 23May 02, 24Not available
2024/0130,388 STRUCTURING FATSDec 29, 23Apr 25, 24Not available
2024/0122,199 LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTIONFeb 25, 22Apr 18, 24Not available
2024/0090,524 STRUCTURING FATSJan 26, 22Mar 21, 24Not available
2024/0081,360 BASE OIL FOR OILS AND FATS USED IN FUNCTIONAL FOOD, PREPARATION METHOD AND USE THEREOFDec 31, 21Mar 14, 24Nanchang University
2024/0016,183 MEAT-ANALOGUE COMPOSITION AND PROCESS FOR THE PREPARATION THEREOFOct 21, 21Jan 18, 24Not available
2023/0270,149 COMPOSITIONOct 12, 21Aug 31, 23Not available
2023/0270,128 OLEOGELAug 06, 21Aug 31, 23BFLIKE B.V.
2023/0240,314 ELECTROSTATIC SPRAY DRIED ACTIVE COMPUND POWDERS AND PRODUCTION METHOD THEREOFMar 31, 23Aug 03, 23Not available
2023/0145,158 Aerated Fat EmulsionJan 21, 21May 11, 23Bunge Loders Croklaan B.V.
2023/0141,850 STABILIZED OIL AND METHODS OF MAKING THE SAMEJan 05, 23May 11, 23CARGILL, INCORPORATED
2023/0082,923 METHOD FOR PREPARING EMULSION GEL-BASED FAT SUBSTITUTE WITH ADJUSTABLE PHASE CHANGE AND USE THEREOFNov 18, 22Mar 16, 23Not available
2023/0070,396 NOVEL STRUCTURIZING OIL, METHOD OF PRODUCTION, AND USES IN MARGARINE AND ICE CREAMFeb 19, 21Mar 09, 23Not available
2022/0312,788 LIPID-MODIFIED STARCHESJun 18, 20Oct 06, 22Not available
2022/0142,193 PROGRESSIVE SHEAR EMULSIFIERNov 03, 21May 12, 22Not available
2021/0352,926 Methods for Reduced Oil MigrationJul 26, 21Nov 18, 21Not available
2021/0321,630 PLASTIC OIL AND FAT COMPOSITION FOR BAKERY FOOD DOUGHAug 29, 19Oct 21, 21Not available
2021/0106,961 EmulsifiersMay 04, 18Apr 15, 21Bunge Loders Croklaan B.V.

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Patents Issued To Date - By Filing Year

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