Class A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
Subclass 7/05: Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up Working-up characterised by essential cooling
| Patent # | Title | Filing Date | Issue Date | Patent Owner |
|---|---|---|---|---|
| 11903393 | Method for the preparation of a monoglyceride hydrate product | Dec 20, 22 | Feb 20, 24 | Caravan Ingredients Inc. |
| 11871766 | Automated meat analogue production processes | Feb 10, 23 | Jan 16, 24 | Seattle Food Tech, Inc. |
| 11766049 | Lipid based foam | Aug 05, 20 | Sep 26, 23 | Societe des Produits Nestle SA |
| 11659849 | Emulsion for reduced fat food products | Mar 10, 16 | May 30, 23 | Cargill Incorporated |
| 11606959 | Continuous process for automated meat analogue production | Nov 03, 21 | Mar 21, 23 | Seattle Food Tech, Inc. |
| 11564401 | Method for the preparation of a monoglyceride hydrate product | Apr 14, 17 | Jan 31, 23 | Caravan Ingredients Inc. |
| 11540529 | Spreadable fat-containing food products | Sep 28, 18 | Jan 03, 23 | FUJI OIL EUROPE |
| 11154069 | Process for preparing fat continuous emulsions containing protein | Nov 08, 16 | Oct 26, 21 | Upfield Europe B.V. |
| 10883079 | Method for preparing microencapsulated heat-sensitive bioactive material | Mar 24, 16 | Jan 05, 21 | HER MAJESTY THE QUEEN IN RIGHT OF CANADA, AS REPRESENTED BY THE MINISTER OF AGRICULTURE AND AGRI-FOOD |
| 10765125 | Lipid based foam | Mar 22, 16 | Sep 08, 20 | Societe des Produits Nestle SA |
| 9924730 | Edible fat powders | May 31, 11 | Mar 27, 18 | Unilever BCS US, Inc. |
| 9504971 | Mixing apparatus and method of preparing edible dispersions | Aug 17, 12 | Nov 29, 16 | UNILEVER BCS US, INC. |
| 9380798 | Constructed non-dairy creams | Nov 01, 11 | Jul 05, 16 | ELWHA LLC |
| 9220281 | Hydrated fat piece compositions and dough articles made therefrom | Jun 09, 09 | Dec 29, 15 | GENERAL MILLS, INC. |
| 9125425 | Edible fat continuous spreads | Sep 01, 11 | Sep 08, 15 | UNILEVER BCS US, INC. |
| 9011951 | Cryogenic spray process | Sep 09, 11 | Apr 21, 15 | UNILEVER BCS US, INC. |
| 5516544 | High molecular weight linked esterified propoxylated glycerins useful as gelling or thickening agents | Nov 03, 94 | May 14, 96 | CPC International Inc., KANSAS STATE UNIVERSITY RESEARCH FOUNDATION, |
| Publication # | Title | Filing Date | Pub Date | Patent Owner |
|---|---|---|---|---|
| 2024/0124,796 | HIGH PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTION | Feb 25, 22 | Apr 18, 24 | Not available |
| 2022/0408,750 | FORMULATION TO SOLIDIFY COOKING OIL OR GREASE AND METHODS OF MAKING AND USING THE SAME | Jun 27, 22 | Dec 29, 22 | Not available |
| 2019/0133,145 | CONSUMABLE EMULSION | Feb 19, 16 | May 09, 19 | Not available |
| 2018/0332,868 | PROCESS FOR PREPARING FAT CONTINUOUS EMULSIONS | Nov 08, 16 | Nov 22, 18 | Unilever BCS US, Inc. |
| 2017/0086,470 | PROCESS FOR THE MANUFACTURE OF EDIBLE WATER-IN-OIL EMULSION | Apr 14, 15 | Mar 30, 17 | UNILEVER BCS US, INC. |
| 2016/0242,429 | PROCESS FOR PREPARING A SPREAD | Sep 29, 14 | Aug 25, 16 | UNILEVER BCS US, INC. |
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