Description
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
PROCESSING MEAT, POULTRY, OR FISH (preserving A23B; obtaining protein compositions for foodstuffs A23J 1/00; fish, meat or poultry preparations A23L; disintegrating, e.g. chopping meat, B02C 18/00; preparation of proteins C07K 1/00)
Subclass | Title |
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5/00 | Apparatus for mixing meat, sausage-meat, or meat products (mixing in general B01F) |
7/00 | Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
9/00 | Apparatus for tenderising meat, e.g. ham |
11/00 | Sausage-making |
11/02 | Sausage-making Sausage filling or stuffing machines |
11/04 | Sausage-making Sausage filling or stuffing machines with mechanically-operated piston moving to-and-fro |
11/06 | Sausage-making Sausage filling or stuffing machines with piston operated by liquid or gaseous means |
11/08 | Sausage-making Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members |
11/10 | Sausage-making Apparatus for twisting sausages |
11/12 | Sausage-making Apparatus for tying sausage skins |
13/00 | Sausage casings |
13/02 | Sausage casings Shirring of sausage casings |
15/00 | Apparatus for hanging-up meat or sausages (conveyers B65G) |
17/00 | Other devices for processing meat or bones |
17/02 | Other devices for processing meat or bones Apparatus for holding meat or bones while cutting |
17/04 | Other devices for processing meat or bones Bone cleaning devices |
17/06 | Other devices for processing meat or bones Bone-shears; Bone-crushers |
17/08 | Other devices for processing meat or bones Cleaning, e.g. washing, meat or sausages |
17/10 | Other devices for processing meat or bones Marking meat or sausages |
17/12 | Other devices for processing meat or bones Apparatus for cutting-off rind |
Publication # | Title | Filing Date | Pub Date | Patent Owner |
---|---|---|---|---|
2024/0365,798 | METHOD AND APPARATUS FOR THERMAL TREATMENT OF POULTRY APPENDAGES | Oct 27, 23 | Nov 07, 24 | MOUNTAIRE CORPORATION |
2024/0365,799 | METHOD FOR PRODUCING A PRODUCT CONTAINING FOOD IN A SKIN | Jul 22, 22 | Nov 07, 24 | PEME SA |
2024/0369,393 | PRODUCTION FLOW-RATE MEASUREMENT OPTIONS FOR FOOD PROCESS LINES | Mar 07, 24 | Nov 07, 24 | Not available |
2024/0351,772 | PIERCING NOZZLE SYSTEM, DEVICE AND METHOD | Jul 03, 24 | Oct 24, 24 | Red Devil, Inc. |
2024/0341,315 | Fish Scaler Pocket Knife Device | Dec 28, 23 | Oct 17, 24 | Not available |
2024/0342,942 | CUTTING DEVICE FOR SLICING FOODSTUFFS AND ASSOCIATED OPERATING METHOD | Jan 16, 24 | Oct 17, 24 | Provisur Technologies, Inc. |
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