Compositions and methods for reducing ice crystal formation
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United States of America Patent
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Nov 29, 2022
Grant Date -
N/A
app pub date -
May 22, 2020
filing date -
Oct 14, 2015
priority date (Note) -
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status (Latency Note)
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Abstract
The present invention provides peptoid polymers capable of reducing or inhibiting the formation of ice crystals at sub 0° C. temperatures. Also provided are peptoid-peptide hybrids comprising the peptoid polymers provided herein. The peptoid polymers and peptoid-peptide hybrids provided herein are useful for making cryoprotectant solutions. The peptoid polymers, peptoid-peptide hybrids, and cryoprotectant solutions provided herein are useful for making antifreeze solutions, frozen food products, and cosmetic care products. Also provided herein are methods for preserving a tissue, an organ, a cell, or a biological macromolecule using the compositions described herein.
First Claim
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International Classification(s)
- C09K:MATERIALS FOR APPLICATIONS NOT OTHERWISE PROVIDED ....
- A61K:PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOS....
- A01N:PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLA....
- C08G:MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN B....
- A23L:FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT....
- A61Q:USE OF COSMETICS OR SIMILAR TOILET PREPARATIONS
- A23G:COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES....
- A23B:PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRU....
- C07K:PEPTIDES
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