Method for preparing batch-type potato chips
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United States of America Patent
Stats
-
Dec 25, 1990
Grant Date -
N/A
app pub date -
Aug 27, 1986
filing date -
Aug 27, 1986
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
Potato chips having a flavor, texture and appearance similar to batch cooked chips and decreased oil content are prepared on a continuous basis by depositing freshly sliced potato slices enveloped in natural starches released during the slicing process in a precooking sluice where they are conveyed in a continuous stream of heated precooking oil which caramelizes the natural starch envelope prior to the precooked slices being deposited in a second continuous stream of cooking oil heated to a higher temperature where the final cooking of the potato chips takes place.
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