A23D 7/00

Sub-Class

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/00: Edible oil or fat compositions containing an aqueous phase, e.g. margarines

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11957135 Chocolate-like food containing polyunsaturated fatty acidFeb 28, 17Apr 16, 24FUJI OIL HOLDINGS INC.
11826597 Water-enhancing, fire-suppressing hydrogelsSep 23, 22Nov 28, 23FIREREIN INC.
11737471 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsJan 19, 23Aug 29, 23Omega Foods, LLC
11589594 Products having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsJul 07, 22Feb 28, 23Omega Foods, LLC
11578285 Macromolecular corrosion (McIn) inhibitors: structures, methods of making and using the sameNov 10, 20Feb 14, 23Polnox Corporation
11564400 Hardstock fat compositionApr 10, 18Jan 31, 23Upfield Europe B.V.
11490630 Prepared foods having high efficacy omega-6/omega-3 balanced polyunsaturated fatty acidsOct 08, 21Nov 08, 22Omega Foods, LLC
11484741 Water-enhancing, fire-suppressing hydrogelsMar 06, 20Nov 01, 22FIREREIN INC.
11457644 Emulsion comprising rapeseed protein isolateJul 06, 17Oct 04, 22DSM IP Assets B. V.
11452300 Compositions having an oil-in-water dispersion of submicron particles to enhance foods and beveragesDec 03, 19Sep 27, 22Leading Edge Innovations, LLC
11412750 Edible dispersions comprising oil and structuring agentJan 09, 06Aug 16, 22Upfield Europe B.V.
11388908 Process for preparing fat slurries and a process for preparing emulsions of such slurriesMay 02, 16Jul 19, 22Upfield Europe B.V.
11375727 Heat tolerant filling base for high temperature, high-pressure cooking co-extrusionJul 09, 19Jul 05, 22Intercontinental Great Brands LLC
11357247 All-natural, heat and freeze-thaw stable mayonnaise food productMar 03, 16Jun 14, 22Texas Tech University System
11350644 Process for the preparation of edible fat-continuous emulsionsApr 22, 13Jun 07, 22Upfield Europe B.V.
11272717 Edible water-in-oil emulsion and a process for preparing such emulsionSep 11, 13Mar 15, 22Upfield Europe B.V.
11246322 Thickener for liquid componentJan 20, 17Feb 15, 22The Nisshin OilliO Group Ltd.
11178885 Transesterified oil and plastic oil/fat composition using same as hardstockFeb 17, 17Nov 23, 21FUJI OIL HOLDINGS INC.
11096884 Composition containing oleosomes of different size distributionOct 14, 16Aug 24, 21Cargill Incorporated
11089804 Oil-in-water type composition and food using sameDec 10, 15Aug 17, 21Shin-Etsu Chemical Co. Ltd.; SE Tylose GmbH & Co., KG;

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2024/0180,185 FAT COMPOSITION, FAT BLEND AND WATER-IN-OIL EMULSIONMar 23, 22Jun 06, 24Not available
2024/0138,434 STRUCTURING FATSDec 29, 23May 02, 24Not available
2024/0130,388 STRUCTURING FATSDec 29, 23Apr 25, 24Not available
2024/0122,199 LOW PH CO-EXTRACTION METHOD OF PREPARING A STABLE OIL BODY SOLUTIONFeb 25, 22Apr 18, 24Not available
2024/0090,524 STRUCTURING FATSJan 26, 22Mar 21, 24Not available
2023/0397,627 USES OF FAT BLENDS AND EMULSIONS THEREOFDec 20, 21Dec 14, 23Firmenich SA
2023/0145,158 Aerated Fat EmulsionJan 21, 21May 11, 23Bunge Loders Croklaan B.V.
2023/0062,018 ENZYMATIC INTRAESTERIFICATION OF NON-TROPICAL PLANT OIL FOR STRUCTURING FOOD SPREADS AND MARGARINEJan 11, 21Mar 02, 23Not available
2023/0058,975 METHOD AND APPARATUS FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCTJan 07, 21Feb 23, 23Not available
2023/0000,101 PROCESS FOR PRODUCING OLIVE OILJun 17, 22Jan 05, 23Not available
2022/0322,690 EDIBLE OIL-IN-WATER EMULSION COMPOSITION COMPRISING PLANT-BASED PROTEINSSep 11, 20Oct 13, 22Not available
2022/0225,630 WATER-IN-OIL EMULSIFIED COMPOSITION AND METHOD FOR PRODUCING SAMEJun 22, 20Jul 21, 22FUJI OIL HOLDINGS INC.
2022/0202,031 OIL-IN-WATER EMULSIFIED FOOD COMPOSITION WITH HIGH OLEIC OILMar 23, 20Jun 30, 22Conopco Inc d/b/a UNILEVER
2022/0132,880 BLENDS OF ESTERIFIED PROPOXYLATED GLYCEROL AND HIGHER MELTING POINT TRIGLYCERIDESNov 10, 21May 05, 22Epogee LLC
2021/0307,348 FAT SPREAD PRODUCT, PROCESS FOR PREPARING THE SAME, AND ITS USE AS TABLE SPREAD OR IN BAKERYSep 13, 19Oct 07, 21BUNGE NÖVÉNYOLAJIPARI ZÁRTKÖRUEN MUKÖDO RÉSZVÉNYTÁRSASÁG
2021/0204,558 PLASTIC OIL AND FAT AND ROLL-IN OIL AND FAT COMPOSITION USING SAMEMar 13, 17Jul 08, 21FUJI OIL HOLDINGS INC.
2021/0195,908 CREAMY EDIBLE EMULSIONSNov 21, 19Jul 01, 21Not available
2021/0106,020 FAT OR OIL COMPOSITION FOR COATING FROZEN DESSERTApr 03, 18Apr 15, 21Not available
2021/0106,961 EmulsifiersMay 04, 18Apr 15, 21Bunge Loders Croklaan B.V.
2021/0007,369 HEAT TOLERANT FILLING BASE FOR HIGH TEMPERATURE, HIGH-PRESSURE COOKING CO-EXTRUSIONJul 09, 19Jan 14, 21Not available

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Patents Issued To Date - By Filing Year

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