A23D 7/015

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Description

Class  A23D : EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS


Subclass 7/015: Edible oil or fat compositions containing an aqueous phase, e.g. margarines Reducing calorie content; Reducing fat content

Recent Patents

Patent #TitleFiling DateIssue DatePatent Owner
11968993 Double emulsionsNov 15, 18Apr 30, 24Cargill Incorporated
11812754 Dietary fibre compositionAug 10, 18Nov 14, 23Societe des Produits Nestle SA
11659849 Emulsion for reduced fat food productsMar 10, 16May 30, 23Cargill Incorporated
11582982 Method of making monoacylglyceride oils and food products containing monoacylglyceride oilsJan 17, 20Feb 21, 23GLYCOSBIO INC.
11234930 Emulsified oils and blendsApr 13, 20Feb 01, 22Not available
11229220 Use of a combination of white dextrins and hydroxypropyl phosphate crosslinked starches as a fat substituteNov 24, 17Jan 25, 22Roquette Freres
11178885 Transesterified oil and plastic oil/fat composition using same as hardstockFeb 17, 17Nov 23, 21FUJI OIL HOLDINGS INC.
11154070 Process for preparing fat continuous emulsions low in fatNov 08, 16Oct 26, 21Upfield Europe B.V.
10912313 Method for preparation of an oil-in-water emulsionNov 03, 14Feb 09, 21Conopco Inc.
10757953 Non-hydrogenated hardstock fatAug 21, 06Sep 01, 20Upfield Europe B.V.
10668038 Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosedJun 23, 17Jun 02, 20MOCHIDA PHARMACEUTICAL CO. LTD
10314318 Powdered compositions containing an edible oil and their use in food productsJul 12, 05Jun 11, 19STEPAN SPECIALTY PRODUCTS, LLC
9717703 Emulsion and emulsion preconcentrate compositions comprising omega-3 fatty acids and uses thereof are disclosedOct 15, 10Aug 01, 17MOCHIDA PHARMACEUTICAL CO., LTD.
9011961 Eutectic mixtures of esterified propoxylated glycerols with digestible fatsOct 28, 13Apr 21, 15KANSAS STATE UNIVERSITY RESEARCH FOUNDATION, Choco Finesse LLC,
7579034 Stabilisers useful in low fat spread productionOct 29, 04Aug 25, 09ARLA FOODS AMBA
6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereofJun 18, 01Feb 17, 04ARCHER-DANIELS-MIDLAND COMPANY, MINNESOTA CORN PROCESSERS, LLC.,
6368653 Use of mesomorphic phases in food productsJun 07, 95Apr 09, 02UNILEVER BCS US, INC., Van den Bergh Foods Co., Division of Conopco, Inc.,
6190721 SpreadAug 03, 99Feb 20, 01MEGMILK SNOW BRAND CO., LTD.
6153248 Low-fat spreadMay 24, 99Nov 28, 00MEGMILK SNOW BRAND CO., LTD.
6060107 Reduced fat multipurpose spreadDec 31, 97May 09, 00THOMAS J. LIPTON, INC., UNILEVER BCS US, INC.,

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Recent Publications

Publication #TitleFiling DatePub DatePatent Owner
2022/0240,531 METHOD FOR PRODUCING LOW TRANS-FATTY ACID BUTTER-LIKE FOOD AND LOW TRANS-FATTY ACID BUTTER-LIKE FOODDec 25, 19Aug 04, 22Not available
2022/0000,136 EMULSIFIED FOOD COMPOSITIONOct 24, 19Jan 06, 22Conopco, Inc., d/b/a UNILEVER
2021/0244,041 Baking Ingredients Suitable for Fat ReplacementAug 22, 18Aug 12, 21General Mills, Inc.
2019/0343,141 OIL AND FAT SUBSTITUTESMay 10, 18Nov 14, 19Not available
2019/0008,749 MANUFACTURE, ISOLATION, PURIFICATION, AND USES OF SMALL PARTICLE SIZE CELLULOSE PARTICLES AND COMPOSITIONSJul 05, 18Jan 10, 19Not available
2016/0295,875 METHOD FOR PREPARATION OF AN OIL-IN-WATER EMULSIONNov 03, 14Oct 13, 16CONOPCO, INC., D/B/A UNILEVER

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Patents Issued To Date - By Filing Year

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